The first edition narrating the ascent of the Matterhorn, with numerous illustrations: maps, views, equipment

A classic event in mountaineering history, dramatically retold by a classic mountaineer • Ascending the Matterhorn was the 19th century equivalent of standing on Mars • A great historical story of tension and drama • Author is uniquely qualified to delve into Whymper’s complicated personality As Fall of Heaven begins, we join professional mountain guide Jean-Antoine Carrel as he tries and fails, again and again, to summit the Matterhorn—one of the most famous and iconic peaks in the Alps. Is it the “Devil’s mountain,” as the locals call it? Should he heed the village priest who warned that its summit was not meant to be climbed? Carrel is undeterred, he just needs capable climbers to join him. Enter Edward Whymper, who in 1861 at the age of 21 decided—unbeknownst to Carrel—that he would be the first to climb the Matterhorn. So the storyline is set, except that where Carrel is captivating, Whymper is utterly unsympathetic as an adventurer. He is mean and disdainful of guides, describing them as little more than porters who eat and drink too much. Despite this attitude, Whymper’s quest leads him inexorably into partnership with Carrel. The story follows their many attempts to find a route to the top of the Matterhorn, but then fate pulls them apart just as Whymper finds the line. His successful summit on July 14, 1865, in which Carrel did not take part, shocked the Victorian world with both awe and revulsion as four members of Whymper’s party died in frightening falls. Famed climber and author Reinhold Messner acknowledges that Whymper was the first man to summit the Matterhorn, the last of the great Alpine peaks to be climbed and representing the beginning of an age of alpinism based on difficulty rather than conquest. But rather than leaving a hero’s legacy, Whymper is revealed as the Captain Ahab of alpinism, a team leader who accepted no responsibility for the deaths of his teammates. Fall of Heaven is an exciting tale and an examination of the different types of men who were caught up in the adventuring spirit of the Victorian age, and the ironic fates that can follow success or failure.

Following the author's struggles on the mountain of Matterhorn, this book offers an account of the mountain's history, including the legendary first ascent in 1865, as well as a factual description of the symptoms and mechanisms of altitude sickness. No other mountain in the world is as fascinating as the Matterhorn. Since the dramatic first ascent in 1865, the drama and the myths have created a unique interest in this mountain, which has probably caused the deaths of more mountaineers than any other. Each year, thousands of climbers attempt to reach the summit, but only one in five succeeds. And every season, the mountain claims the lives of ten to twenty climbers.

The first ascent of the Matterhorn in July 1865 is one of the key events in the history of mountaineering. This is the story of the events leading up to this remarkable ascent and its terrible aftermath.

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.