Cigar-bands have sdorned cigars for more than 150 years. Until World War I they were produced and printed to the hightest quality using the best methods available, with the result that many cigar-bands of the time are genuine works of art. Images depicted on the bands are varied, but specific themes may be distinguished – flowers and foliage, for example, or heraldic ‘charges’, or of course portraits of contemporary rulers and celebrities. This book features nearly 1,800 cigar-bands drawn from the collection of Roger van Reeth, including some of the most beautiful, some of the rarest and some of the oldest. Their presence adds something special to what is already a special publication: the Flavour, perhaps, of a superb Havana cigar.

The most definitive guide to Cuban cigars: The Cuban Cigar Handbook profiles the history of cigars in Cuba and features an extensive guide to over 200 varieties. For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties. Tasting notes for all varieties of cigars explain what makes each type different from the others, and how to spot fakes. And should you get thirsty, this book also includes a guide for how best to pair Cuban cigars with Cuban rums. Light up a cigar, sit back, and read fascinating stories about notable cigar aficionados to learn what attracted the likes of Ernest Hemingway and Rudyard Kipling to Cuban cigars. The Cuban Cigar Handbook is the ideal gift for the cigar smoker in your life. This is the ultimate handbook for any burgeoning cigar enthusiast or seasoned connoisseur.

DIVThe Art of Vintage Journaling and Collage is a distinctive guidebook exploring the art of collage and journaling using unique, collected ephemera from antique stores, flea markets, secondhand shops, and even your own home to unlock your creativity. Capture your thoughts in handmade, illustrated travel journals, recipe keepsake books, and nature and garden sketchbooks and create stunning collages to frame or use as note cards and gift tags to share with family and friends. The Art of Vintage Journaling and Collage presents Maryjo and Sunny Koch's gorgeous work from their books, Vintage Collage-Works and Vintage Collage Journals. There are more than 75 different collage project ideas and over 14 complete journal projects. Basic techniques and project details are illustrated through step-by-step photos and a gallery is included at the back of the book containing ready-to-use vintage clip art. All levels of artist or hobbyist will find this an inspirational and invaluable book./div

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.