The Art of Preserving
Title | The Art of Preserving PDF eBook |
Author | Rick Field |
Publisher | WeldonOwn+ORM |
Pages | 242 |
Release | 2010-06-29 |
Genre | Cooking |
ISBN | 1681886383 |
A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.
The Art of Preserving
Title | The Art of Preserving PDF eBook |
Author | Emma Macdonald |
Publisher | Watkins Media Limited |
Pages | 426 |
Release | 2021-07-13 |
Genre | Cooking |
ISBN | 1848993994 |
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years
Title | The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years PDF eBook |
Author | Nicolas Appert |
Publisher | |
Pages | 204 |
Release | 1811 |
Genre | Canned foods |
ISBN |
The Art of Preserving Health
Title | The Art of Preserving Health PDF eBook |
Author | John Armstrong |
Publisher | |
Pages | 100 |
Release | 1768 |
Genre | |
ISBN |
Preservation
Title | Preservation PDF eBook |
Author | Christina Ward |
Publisher | Process |
Pages | 0 |
Release | 2017 |
Genre | COOKING |
ISBN | 9781934170694 |
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
The Art of Preserving Love
Title | The Art of Preserving Love PDF eBook |
Author | Ada Langton |
Publisher | HarperCollins Australia |
Pages | 0 |
Release | 2018-01-22 |
Genre | Australian fiction |
ISBN | 148924672X |
Ballarat, 1905. The gossips call 19-year-old Edie Cottingham the 'Too Girl' - too stubborn, too outspoken, and too modern to get a husband. But Edie does not care. She is determined to defy them all and find love with Theo Hooley, the gentle church organist and veteran of the African Boer war. But just as Theo prepares to ask Edie's father for her hand, their world is turned upside down. Edie's mother is gone and she must care for her new baby sister. How can Edie marry and leave the family home now? But Theo Hooley is a man who knows how to wait. Every Sunday, Theo walks from his home to woo Edie, rose in hand. Each week Edie refuses him, knowing that he is asking for more than a walk around the lake on a Sunday afternoon. Each week Theo resolves anew to wait for her. Slowly the town begins to fall under the spell of the romance. Women sigh and men mutter at the challenge Theo presents to their relationships. As the local children create a growing procession that follows Theo each week, the whole community becomes caught up in his display of devotion, until an unexpected event changes all their lives.
Preserving Nature: a Field Guide to the Art and Artists of the Monterey Bay
Title | Preserving Nature: a Field Guide to the Art and Artists of the Monterey Bay PDF eBook |
Author | Cynthia Wagner Weick |
Publisher | |
Pages | |
Release | 2019-09-25 |
Genre | |
ISBN | 9781792318689 |