A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

The sacred secretion is a common title given to the naturally occurring, insoluble fluid that manifests in the human brain. When preserved, the body is able to use biochemical reactions to convert this substance alchemically into an awareness-enhancing compound. This text explores the vast literature available in an effort to describe and advise on the process of preserving the sacred secretion. This book is for anybody who has tried other spiritual practices but is yet to feel the full connection with God Part 1 of The Art of Preservation concerns itself with the key pillars of health and understanding that will enhance one's comprehension of the Christos oil. Part 2 then brings the teachings from Part 1 together in an effort to explain the purpose of and evidence for the advocation of raiding the Christ [seed] within. Part 3, finally, provides a context for preservation and a starting point for anybody who is beginning the sacred journey. NOTE: If you purchase this book then you will not need to get 'The Science of the Sacred Secretion' as The Art of Preservation covers all of the contents from this more thoroughly.

Throughout history and around the world, community members have come together to build places, be it settlers constructing log cabins in nineteenth-century Canada, an artist group creating a waterfront gathering place along the Danube in Budapest, or residents helping revive small-town main streets in the United States. What all these projects have in common is that they involve local volunteers in the construction of public and community places; they are community-built. Although much attention has been given to specific community-built movements such as public murals and community gardens, little has been given to defining community-built as a whole. This volume provides a preliminary description of community-built practices with examples from the disciplines of urban design, historic preservation, and community art. Taken as a whole, these community-built projects illustrate how the process of local involvement in adapting, building, and preserving a built environment can strengthen communities and create places that are intimately tied to local needs, culture, and community. The lessons learned from this volume can provide community planners, grassroots facilitators, and participants with an understanding of what can lead to successful community-built art, construction, preservation, and placemaking.

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Heritage occupies a privileged position within the built environment. Most municipalities in the United States, and nearly all countries around the world, have laws and policies to preserve heritage in situ, seeking to protect places from physical loss and the forces of change. That privilege, however, is increasingly being unsettled by the legacies of racial, economic, and social injustice in both the built environment and historic preservation policy, and by the compounding climate crisis. Though many heritage projects and practitioners are confronting injustice and climate in innovative ways, systemic change requires looking beyond the formal and material dimensions of place and to the processes and outcomes of preservation policy--operationalized through laws and guidelines, regulatory processes, and institutions--across time and socio-geographic scales, and in relation to the publics they are intended to serve. This third volume in the Issues in Preservation Policy series examines historic preservation as an enterprise of ideas, methods, institutions, and practices that must reorient toward a new horizon, one in which equity and sustainability become critical guideposts for policy evolution.

The Sacred Secretion, also called 'Chrism', 'Christ Oil' and 'The Honey And Milk', is the title given to the body's natural spiritual rhythm. During the monthly cycle, when lunar energy empowers the starsign energy that clothed you at birth, the brain releases a brew of chemicals. The psychedelic concoction travels down the spine's 33 vertebrate before rising up again. The secretion's increases its vibrational potency throughout the process, changing in and out of form. Finally, after being preserved in an alkaline body, the secretion is released, enhancing the senses of the individual and raising their conscious awareness. This is the true meaning behind the original story of Jesus (a fairy tale of the 'Sun', not the 'Son) who, at 33, rose again and returned to higher realms of being. Therefore, the Sacred Secretion is a spiritual journey. 'The Science Of The Sacred Secretion' is a consise comprehension of the research and philosophies underpinning the Sacred Secretion, the power of the Pineal Gland and effects of our unique Biorhythms. Each chapter details the connection between the physiological, chemical and astronomical alchemy of the body, revealing the correlations between our physical selves and the cosmos ("As above, so below"). Chapter 1- Evolution: A History Of Magic. Chapter 2- Biorhythms: The Cycle Of Life. Chapter 3- Pineal Gland: The Pinecone, The Witch And The Cortex. Chapter 4- DMT: The Reality Thermostat. Chapter 5- Kundalini: Shamans And Dragons. Chapter 6- Jesus: An Ancient Fairy Tale. Chapter 7- The Sacred Secretion. Chapter 8- Preserving The Secretion. Chapter 9- My Preservation Diary.

The stories and legends of the Lushootseed-speaking people of Puget Sound represent an important part of the oral tradition by which one generation hands down beliefs, values, and customs to another. Vi Hilbert grew up when many of the old social patterns survived and everyone spoke the ancestral language. Haboo, Hilbert’s collection of thirty-three stories, features tales mostly set in the Myth Age, before the world transformed. Animals, plants, trees, and even rocks had human attributes. Prominent characters like Wolf, Salmon, and Changer and tricksters like Mink, Raven, and Coyote populate humorous, earthy stories that reflect foibles of human nature, convey serious moral instruction, and comically detail the unfortunate, even disastrous consequences of breaking taboos. Beautifully redesigned and with a new foreword by Jill La Pointe, Haboo offers a vivid and invaluable resource for linguists, anthropologists, folklorists, future generations of Lushootseed-speaking people, and others interested in Native languages and cultures.