It’s possible to find home in the most unexpected places...

A neglected girl's chaotic coming-of-age becomes a trending new hashtag in a novel about growing up and getting away by an award-winning author. Underprivileged and keenly self-aware, SoCal fourteen-year-old Layla Bailey isn't used to being noticed. Except by mean girls who tweet about her ragged appearance. All she wants to do is indulge in her love of science, protect her vulnerable younger brother, and steer clear of her unstable mother. Then a school competition calls for a biome. Layla chooses her own home, a hostile ecosystem of indoor fungi and secret shame. With a borrowed video camera, she captures it all. The mushrooms growing in her brother's dresser. The black mold blooming up the apartment walls. The unmentionable things living in the dead fridge. All the inevitable exotic toxins that are Layla's life. Then the video goes viral. When Child Protective Services comes to call, Layla loses her family and her home. Defiant, she must face her bullies and friends alike, on her own. Unafraid at last of being seen, Layla accepts the mortifying reality of visibility. Now she has to figure out how to stay whole and stand behind the truth she has shown the world.

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

The brand new romance from the author of Duvet Day. Escape to the Arctic Circle and fall in love under the Northern Lights . . .

"A powerful and personal story from one of Britain's best-loved authors about his recovery from coronavirus. After being admitted to hospital in 2020 with coronavirus, Michael Rosen had to learn to walk again. With the support of doctors and nurses and a walking stick he names "Sticky McStickstick", he manages to embark on the slow steps to recovery. This moving picture book from the former Children's Laureate, with illustrations from Tony Ross, tells a story of perseverance and hope, and is a testament to the importance of overcoming fear and learning to accept help."

A London detective makes a gruesome discovery that could solve the riddle of his son’s disappearance in this crime thriller series debut. Det. Sgt. Jonah Colley of the Metropolitan firearms unit has been wracked with guilt for the past ten years, ever since his son went missing under his care. The tragedy broke up his marriage and left him estranged from his best friend, Det. Sgt. Gavin McKinney. But now Gavin calls him out of the blue. Desperate for help, he needs Jonah to meet him at Slaughter Quay. Jonah arrives to a horrifying crime scene where Gavin was brutally attacked and left for dead. As the only survivor, he is also a person of interest. But even while under suspicion himself, Jonah is determined to find out what happened. Uncovering a network of secrets and lies about the people he thought he knew, he’s forced to question what really happened all those years ago. The Lost is the first book in the Jonah Colley thrillers by the award-winning, Sunday Times–bestselling author of the David Hunter series.

Set in a fictional town in West China, this is the story of the Duan-Xue family, owners of the lucrative chilli bean paste factory, and their formidable matriarch. As Gran's eightieth birthday approaches, her middle-aged children get together to make preparations. Family secrets are revealed and long-time sibling rivalries flare up with renewed vigour. As Shengqiang struggles unsuccessfully to juggle the demands of his mistress and his wife, the biggest surprises of all come from Gran herself...... (Winner of English Pen Award)