The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking

The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking
Title The Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking PDF eBook
Author Maria Parloa
Publisher
Pages 234
Release 1872
Genre Cooking, American
ISBN

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Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.

Appledore Cook Book

Appledore Cook Book
Title Appledore Cook Book PDF eBook
Author Maria Parloa
Publisher Applewood Books
Pages 246
Release 2008-10
Genre Cooking
ISBN 1429090081

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Maria Parloa inspired a generation of chefs with her scientific method of cooking. Originally published in 1880, this book aimed to provide a practical cookbook for Oyoung housekeepersO with author-tested recipes that use easier methods and less expensive ingredients than those in other books."

The Original Appledore Cook Book

The Original Appledore Cook Book
Title The Original Appledore Cook Book PDF eBook
Author Maria Parloa
Publisher
Pages 280
Release 1881
Genre Cooking, American
ISBN

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The Appledore Cook Book

The Appledore Cook Book
Title The Appledore Cook Book PDF eBook
Author Maria Parloa
Publisher
Pages 240
Release 1886
Genre Cooking, American
ISBN

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Popped Culture

Popped Culture
Title Popped Culture PDF eBook
Author Andrew F. Smith
Publisher Univ of South Carolina Press
Pages 298
Release 2021-11-24
Genre Cooking
ISBN 164336281X

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The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.

Sourdough Biscuits and Pioneer Pies

Sourdough Biscuits and Pioneer Pies
Title Sourdough Biscuits and Pioneer Pies PDF eBook
Author Gail L. Jenner
Publisher Rowman & Littlefield
Pages 241
Release 2017-11-01
Genre Cooking
ISBN 1493029711

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Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America
Title The Oxford Encyclopedia of Food and Drink in America PDF eBook
Author Andrew Smith
Publisher
Pages 2556
Release 2013-01-31
Genre Business & Economics
ISBN 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.