A classic now in its Fourth Edition, The Appalachian Trail Hiker is todayÕs platinum standard for the latest must-have information for the 4 million day, section, and thru hikers who explore the Appalachian Trail each year. The guide includes: the latest information on hiking the AT with a GPS; comprehensive trail club information, including websites; valuable step-by-step information on preparing to hike the A.T.; crucial information on nutrition and diet; expanded coverage on shelters, cabins, and campgrounds; and details on choosing the best equipment. With the help of dozens of A.T. hikers, the authors have gathered over 100,000 miles of A.T. experience into this commonsense guide on the nationÕs oldest trail system. Whether you are planning an overnight hike in Virginia, a two-week trek through the Smokies, or a thru hike from Georgia to Maine, The Appalachian Trail Hiker is your passport to A.T. adventures in the new millennium.

"[T]he definitive guide to the most famous footpath in the nation. Featuring the latest details on the Trail route and current conditions, this revised and updated edition tells you what terrain you can expect to find, where to go to avoid the crowds, and what to look for along the way."--Cover.

A 41-year-old engineer quits his job to hike the Appalachian Trail. This is a true account of his hike from Georgia to Maine, bringing to the reader the life of the towns and the people he meets along the way.

Join Chef Glenn McAllister on his Appalachian Trail adventures, covering 1001 miles of rugged footpath, inspirational mountaintops, and unbounded nature. Glenn's eloquently written journal entries paint vivid pictures of the wildness of the AT, the fascinating variety of characters he met along the way, and the unexpected love story that unfolded between Georgia and West Virginia. Author of Recipes for Adventure: The Ultimate Guide to Dehydrating Food for the Trail, Chef Glenn includes a supplemental chapter with some of his favorite recipes, from unstuffed peppers to pumpkin pie, and the basics for preparing dehydrated meals.

Whether you're just setting out for a day hike or are planning to trek all the way from Maine to Georgia, Backpacker Magazine's Guide to the Appalachian Trail is the definitive guide to the most famous footpath in the nation. This updated edition provides detailed descriptions of what terrain hikers can expect to find in any given section, along with information on local natural history and nearby towns and landmarks. Chapters on the geology of the trail and the history of its creation complete the picture, ensuring that this will continue to be a well-worn resource for countless hikers.

Imagine walking 1,444 miles with a backpack carrying the bare necessities of life, 26 maps, and a whole lot of grit. When three-time Appalachian Trail Hiker, Andy "Captain Blue" Niekamp decided to hike Ohio's Buckeye Trail, he took on the challenge of his life. On this 88-day adventure, Captain Blue found things he didn't know he had: a Buckeye Trail family who assisted and encouraged him; a home state rich with scenic beauty and history; the physical, mental, and emotional stamina to travel Ohio alone and on foot. Readers will enjoy the trail tales of Captain Blue, past and present, and his knack for bringing humor and good-natured reflection to a hiker's experiences in the elements: the cold, snow, wind, rain, heat, and humidity of springtime in Ohio; the physical test of walking for miles every day on a variety of treadways; the unpredictability of nature; and the sincere generosity of strangers.

The essential guide for preparing a hike along the A.T. Lets hikers know what to expect from animals, weather, and other hikers.