NEW YORK TIMES BESTSELLER America was flying high in the Roaring Twenties. Then, almost overnight, the Great Depression brought it crashing down. When the dust settled, people were primed for a star who could distract them from reality. Enter Gypsy Rose Lee, a strutting, bawdy, erudite stripper who possessed a gift for delivering exactly what America needed. With her superb narrative skills and eye for detail, Karen Abbott brings to life an era of ambition, glamour, struggle, and survival. Using exclusive interviews and never-before-published material, she vividly delves into Gypsy’s world, including her intense triangle relationship with her sister, actress June Havoc, and their formidable mother, Rose, a petite but ferocious woman who literally killed to get her daughters on the stage. Weaving in the compelling saga of the Minskys—four scrappy brothers from New York City who would pave the way for Gypsy Rose Lee’s brand of burlesque and transform the entertainment landscape—Karen Abbott creates a rich account of a legend whose sensational tale of tragedy and triumph embodies the American Dream.

“A fascinating and informative book for anyone who loves roses but wants to avoid spraying them with toxic chemicals” (The American Gardener). A winner of the World Federation of Roses Literary Award, this work brings together experts from around the world to inform gardeners about developments in the new, irresistible—yet long overdue—trend toward creating environmentally friendly and enduring rose gardens, with “sustainability” as the key. The queen of flowers, the rose—by presidential declaration, America’s National Floral Emblem—was initially left behind as “green consciousness” and the concept of sustainability took hold among the gardening public. But the rose is now making up for lost time. From the workshops of breeders—both in the United States. and abroad—a new generation of disease-resistant and low-maintenance rose varieties has emerged in the last decade to fill popular demand. In this book, you will learn how to make your own sustainable rose garden. With thirty-eight lavishly illustrated articles and descriptions of the best new—as well as old—rose varieties designed for the sustainable rose garden, this is a must-have book for today’s new generation of avid but environmentally conscious gardeners. “Finally, we have a book that addresses the notion of growing roses in an environmentally friendly manner . . . Nothing about sustainable rose culture has been presented as well as it has been in this book.” —Pacific Horticulture Society

In The Rose Rustlers, Greg Grant and William C. Welch offer a personal, in-depth, and entertaining account of some of the great stories gathered during their years as participants in one of the most important plant-hunting efforts of the twentieth century—the quest to save antique roses that disappeared from the market in a notoriously trend-driven business. By the 1950s, almost exclusively, modern roses (those with one compact bloom at the top of a large stem) were grown for the cut-flower market. The large rounded shrubs and billowy fence climbers known to our grandparents and great-grandparents in the nineteenth and early twentieth centuries had been reduced to this rather monotonous single style of plant. Yet those roses of old still grew, tough and persistent, in farmyards, cemeteries, vacant lots, and abandoned fields. The rediscovery of these antiques and the subsequent movement to conserve them became the mission of “rose rustlers,” dedicated rosarians who studied, sought, cut, and cultivated these hardy survivors. Here, the authors chronicle their own origins, adventures, and discoveries as part of a group dubbed the Texas Rose Rustlers. They present tales of the many efforts that have helped restore lost roses not only to residential gardens, but also to commercial and church landscapes in Texas. Their experiences and friendships with other figures in the heirloom rose world bring an insider’s perspective to the lore of “rustling,” the art of propagation, and the continued fascination with the world’s favorite flower.