The American Pure Food Cook Book and Household Economist

The American Pure Food Cook Book and Household Economist
Title The American Pure Food Cook Book and Household Economist PDF eBook
Author David Chidlow
Publisher
Pages 522
Release 1899
Genre Cooking, American
ISBN

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The American Pure Food Cook Book and Household Economist

The American Pure Food Cook Book and Household Economist
Title The American Pure Food Cook Book and Household Economist PDF eBook
Author
Publisher
Pages 508
Release 1902
Genre Cooking, American
ISBN

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Illustrated Catalogue of Books, Standard and Holiday

Illustrated Catalogue of Books, Standard and Holiday
Title Illustrated Catalogue of Books, Standard and Holiday PDF eBook
Author McClurg, Firm, Booksellers, Chicago
Publisher
Pages 842
Release 1899
Genre
ISBN

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Who Cooked Adam Smith's Dinner?

Who Cooked Adam Smith's Dinner?
Title Who Cooked Adam Smith's Dinner? PDF eBook
Author Katrine Marcal
Publisher Simon and Schuster
Pages 158
Release 2016-06-07
Genre Business & Economics
ISBN 1681771853

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How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man,' arguing that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for most of his life—a woman who cooked his dinner every night.The economic man has dominated our understanding of modern-day capitalism, with a focus on self-interest and the exclusion of all other motivations. Such a view point disregards the unpaid work of mothering, caring, cleaning and cooking. It insists that if women are paid less, then that's because their labor is worth less.A kind of femininst Freakonomics, Who Cooked Adam Smith’s Dinner? charts the myth of economic man—from its origins at Adam Smith's dinner table, its adaptation by the Chicago School, and its disastrous role in the 2008 Global Financial Crisis—in a witty and courageous dismantling of one of the biggest myths of our time.

A Catalogue of the Best Books in Every Department of Literature

A Catalogue of the Best Books in Every Department of Literature
Title A Catalogue of the Best Books in Every Department of Literature PDF eBook
Author Burrows Brothers Company, Cleveland
Publisher
Pages 270
Release 1900
Genre Booksellers' catalogs
ISBN

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The American Cookbook

The American Cookbook
Title The American Cookbook PDF eBook
Author Carol Fisher
Publisher McFarland
Pages 276
Release 2006-02-27
Genre Cooking
ISBN

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"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Bulletin

Bulletin
Title Bulletin PDF eBook
Author New York State Library
Publisher
Pages 144
Release 1901
Genre
ISBN

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