Are you obsessed with Star Wars? Do you love Star Wars food? Here is a solution to all your cravings! From Baby Yoda's eggs to his slope, we have covered everything for you! This book contains all the alien food you ever fancied for. It offers you the exclusive recipe of: - Blue Milk Pudding, a Tatooine Treat - Star War Airline Food - Jabba's Lil Froggie Bites - Canto Bight Fruity Pebbles Drink - Colorful Dangly Desert Meats - Dex's Diner Platter. If you want to explore the fantastic foods, get this exclusive Star Wars cookbook right now! Find out what our cutie baby Yoda has been cooking and try it out for yourself! The Star Wars airline also served food just like the air-travel companies do on the Earth. However, their most exclusive is no more a secret now. We have found out the recipe and shared it with you! Feel yourself privileged and enjoy the scrumptious delicacies to have a heavenly experience. This book is for you if you are a foodie enough to try recipes from across the galaxy! All the 30 recipes have a pure exotic, novel touch that satisfies your taste buds completely.

Thrill your friends and frighten your family with 50 delectable recipes inspired by the cult sci-fi Alien series! Delight your friends with a journey through the Xenomorph’s terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there’s something to whet every appetite, no matter how monstrous. Whether you’re a fan of the Alien franchise, or you’re just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space’s greatest apex predator.

The blockbuster Sci-fi series, Alien, takes thrill, action and adventure to the next level with its super-entertaining combination of science fiction, action and horror. Xenomorphs, Facehuggers and what not are there to captivate your attention. We know that you can't keep your heartbeat steady while watching the popular series, but our foodieselves were focusing on something else! You can easily guess that our prime focus while watching the super hit series was food. Sadly, there was not much which we could consider as edible or appealing human food. Don't feel down! Our culinary team, who consists of some really talented individuals, can turn anything into mouthwatering food. They have translated the alien food into super-appetizing stuff for you to enjoy. Meats are the closest thing we could find to the alien food, so we turned them into scrumptious recipes for all of the fans out there. The best thing about the cookbook is that you will find old and traditional meat recipes along with the modern and trendy ones. Book your copy now to enjoy the most scrumptious meals from your favorite series!

In this read-to-me eBook follow up to his breakout picture book, Even Monsters Need Haircuts, Matthew McElligott brings back the young monster barber in a new tale where his culinary concoctions bring him galaxy-wide fame. Creating snacks that make most humans queasy, this chef has found a new clientele--aliens. Readers will delight in McElligott's gently offbeat humor and unique artistry as spaceships full of hilarious creatures line up for a taste of the intergalactic cuisine.

An adventurous, funny, and witty novel from a nine years old girl who is one of the youngest authors of India. The book is enriched with hand-drawn illustrations by the young author who leaves no stones unturned to make it interesting for kids. The author has blended facts with fictions and added characters to kindle the imagination. The main characters of this book are the twin sisters who have contrasting personalities. It is interesting to read how school friends made fun of one of the sisters every day because of her unhealthy food habits and how they treated the other sister. And then an event that changed everything. How they connected with the Alien Vehicle... Who took them into Alien world...? Why they went to the Alien world and what happened to them in the “Alien Food Palace”. This story is filled with loads of fun and fantasy.

Humans need food to be healthy and have energy. From portion size to vitamins and minerals to water intake, learn the basics of food literacy.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.