Richard Rose was an unlikely Zen master: A rugged, plainspoken, ornery West Virginian, he scraped out a living raising goats, planting crops and painting houses. But Richard Rose had a secret: Having once vowed to "find the Truth or die trying," Rose experienced a cataclysmic spiritual awakening at age 30 that thrust him into "Everything-ness and Nothing-ness," or what he called "the Absolute." The experience left him with only one earthly desire: to do anything, for anyone, on a similar quest for Truth. David Gold was an unlikely student: An arrogant, ambitious and egotistical law-student, David Gold only agreed to meet the "enlightened hillbilly" in the hopes of showing him up. But when Rose turned the tables by seeing right through Gold and painting a devastatingly accurate picture of the fears and obsessions that ruled his life, a humbled Gold found himself hungry to know more. Thus began a remarkable 15-year adventure part spiritual odyssey, part legal thriller in which death threats, corrupt politicians, and life-threatening cancer run parallel to glimpses of the divine and extraordinary manifestations of timeless wisdom.

This key reference will serve as the most comprehensive source for identifying and locating products in the international chemical marketplace. It has been written for the chemists, materials sientists, end-product formulators, industrial application specialists and scientists working in associated fields.

Advancing to higher levels of ritual magic with purpose and power requires an exaltation of consciousness-a spiritual transformation that can serve as an antitode to the seeming banality of modern life. Based on Kabbalistic techniques, the teachings of the Hermetic Order of the Golden Dawn, and an Hermetic tradition spanning nearly two thousand years, this innovative new work introduces the history of the Golden Dawn and its mythology, the Tree of Life, Deities, demons, rules for practicing magic, and components of effective ritual. A comprehensive course of self-initiation using Israel Regardie's seminal Golden Dawn as a key reference point, Kabbalah, Magic and the Great Work of Self-Transformation guides you through the levels of the Golden Dawn system of ritual magic. Each grade in this system corresponds with a sphere in the Kabbalistic Tree of Life and includes daily rituals, required reading, written assignments, projects, and additional exercises. Knowledgeable and true to tradition, author Lyam Thomas Christopher presents a well-grounded and modern step-by-step program toward spiritual attainment, providing a lucid gateway toward a more awakened state. Finalist for the Coalition of Visionary Resources Award for Best Magick/Shamanism Book

This new edition includes better values of properties already reported, properties not reported in time for the earlier edition, and entirely new properties becoming important for modern polymer applications. It also contains 217 total polymers, 20 of which are all-new, particularly in high-technology areas such as eletrical conductivity, non-linear optical properties, microlithography, nanophotonics, and electroluminescences. Examples of specific polymers include silsesquoxane ladder polymers, 'foldamer' self-assembling polymers, and block copolymers that phase separate into 'mushrooms', ellipsoids, and sheets with on surface radically different in properties from the other.

HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.