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Science and technology are cultural phenomena. Expert knowledge is generated amid the conflicts of a society and in turn supplies fuel to fire yet further change and new clashes. This essay on economic entomology is a case study on how cultural events and forces affected the creation of scientific and technical knowledge. The time period emphasized is 1945 to 1980. My initial premises for selecting relevant data for the story were ultimately not of much use. Virtually all debates about insect control since 1945 have been centered around the environmental and health hazards associated with insecticides. My first but inadequate conclusion was that the center of interest lay between those who defended the chemicals and those who advocated the use of nonchemical control methods. With this formulation of the problem, I was drawn to an analysis of how the chemical manufacturers had managed to dominate and even corrupt the work of entomological scientists, farmers, members of Congress, and regulators in the USDA and EPA. My own contribu tions to a policy study at the National Academy of Sciences were based 1 on this premise. More recently, Robert van den Bosch developed the 2 "corruption theme" in considerable detail.

"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.