This is the first comprehensive account in English of the agrarian history of Sweden from Neolithic times up to the present. It focuses on the men and women who cultivated the land, the technologies they developed and the way they farmed. What was produced and what quality of life did the farmers have? This book is written by the leading specialists in the field who have brought their profound knowledge and enthusiasm to the rich descriptions of crops, landscapes, animals, and farms in different regions and periods. With a chronological approach, the authors investigate the relationships and interactions between different groups in society: the bonds between landowners, peasants and labourers, the distribution of work and responsibilities between men and women, the livelihood of the Sami people, and the interdependence between agriculture and other industries in Sweden. The authors draw a wide range of international comparisons, and place the specifics of Swedish agriculture in an international context. The book is useful and inspiring reading for students, scholars, and indeed for anyone with an interest in Swedish history.

Comprehensive and concise, this account details the agrarian history of Sweden - as it is defined by its present national borders - from the Neolithic times to present day. Key historical concepts and events are discussed, including the introduction of planned agriculture alongside the domestication of animals; the feudal relationships and interactions between men and women, various age groups, and different social classes during the Middle Ages; the changes brought about by industrialism and the development of political democracy; the effects of World Wars I and II; and Sweden's inclusion in the European Union in 1995. This study also examines the interdependence between agriculture and other industries as well as the relationship between agriculture and politics on a local, regional, national, and international level.

This book represents the first recent attempt to provide a comprehensive treatment of Sweden's economic development since the middle of the 18th century. It traces the rapid industrialisation, the political currents and the social ambitions, that transformed Sweden from a backward agrarian economy into what is now regarded by many as a model welfar

Johan Soderberg is Professor of Economic History at Stockholm University.

The Title of this Book has a Double meaning: on the one hand, it deals with two very different societies both of which made iron in the early modern period. On the other hand, iron made these societies; the needs of iron production and the resistance to these demands from local peasant communities gave them a special kind of cohesion and rationality. This volume presents the findings of a joint team of Swedish and Russian scholars examining the social organisation of work in early modern iron industry in their respective societies. It examines actual production processes, the organisation of work, social conflict, questions of ownership and its evolution, as well as the diffusion and organisation of technical knowledge.

The book is based on a rich and detailed quantitative material from research over the past decades with consecutive time series over production volumes, employment, productivity, investments etc. for sectors and branches covering the whole economy, even including estimates of non-marketed domestic work. It is also based on a broad literature from Swedish historiography with details on the individual level of firms, innovators and entrepreneurs. Focus is upon the interplay between technological, economic and social change where a number of broad themes are treated with a general interest to historians or economists, e.g. the role of social change and domestic markets versus international specialisation and exports as dynamic factors in Swedish economic growth.