The Abascal Way: To quiet inflammation

The Abascal Way: To quiet inflammation
Title The Abascal Way: To quiet inflammation PDF eBook
Author Kathy Abascal
Publisher
Pages 0
Release 2011
Genre Inflammation
ISBN 9780978858605

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This simple but sophisticated diet quickly reduces aches and pains, improves the symptoms of chronic illnesses, ignites weight loss, and increases wellbeing.

The Abascal Way

The Abascal Way
Title The Abascal Way PDF eBook
Author Kathy Abascal
Publisher
Pages 334
Release 2011-08
Genre Health & Fitness
ISBN 9780978858629

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The TQI Diet is a unique diet that quickly reduces aches and pains, improves the symptoms of chronic illnesses, helps with weight issues, and increases well-being.

The Abascal Way

The Abascal Way
Title The Abascal Way PDF eBook
Author Kathy Abascal
Publisher
Pages 120
Release 2011-09-26
Genre
ISBN 9780978858612

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Vegetables must be enjoyable if they are to become a major part of our diet. The TQI cookbook with recipes vegetables dressed with sauces and dressings, makes implementing an anti-inflammatory diet much, much easier.

Never Be Alone Again

Never Be Alone Again
Title Never Be Alone Again PDF eBook
Author Lina Abascal
Publisher Two Palms Publishing
Pages 162
Release 2021-11-23
Genre
ISBN 9780578983004

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NEVER BE ALONE AGAIN: How Bloghouse United the Internet and the Dancefloor is the first book dedicated to the music and Internet culture in the early 2000s known as bloghouse. With a foreword by DJ/producer A-Trak the book includes over 50 original interviews with musicians, bloggers, music industry professionals, and party people from around the world including Steve Aoki, The Bloody Beetroots, Girl Talk, The Cobra Snake, Chromeo, Flosstradamus, The Cool Kids, MySpace Music, MSTRKRFT, and Simian Mobile Disco. NEVER BE ALONE AGAIN chronicles the rise of the DJ-slash-It Girl, roaming party photography, illegal Mp3 file sharing, canonical scene reports of bloghouse capitals Los Angeles and Paris, the overlooked impact of suburban Latino communities on nightlife, Kanye West's contribution to the movement, and the slow death of the blog itself.

Stability and Stabilization

Stability and Stabilization
Title Stability and Stabilization PDF eBook
Author William J. Terrell
Publisher Princeton University Press
Pages 484
Release 2009-02-15
Genre Mathematics
ISBN 9780691134444

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Stability and Stabilization is the first intermediate-level textbook that covers stability and stabilization of equilibria for both linear and nonlinear time-invariant systems of ordinary differential equations. Designed for advanced undergraduates and beginning graduate students in the sciences, engineering, and mathematics, the book takes a unique modern approach that bridges the gap between linear and nonlinear systems. Presenting stability and stabilization of equilibria as a core problem of mathematical control theory, the book emphasizes the subject's mathematical coherence and unity, and it introduces and develops many of the core concepts of systems and control theory. There are five chapters on linear systems and nine chapters on nonlinear systems; an introductory chapter; a mathematical background chapter; a short final chapter on further reading; and appendixes on basic analysis, ordinary differential equations, manifolds and the Frobenius theorem, and comparison functions and their use in differential equations. The introduction to linear system theory presents the full framework of basic state-space theory, providing just enough detail to prepare students for the material on nonlinear systems. Focuses on stability and feedback stabilization Bridges the gap between linear and nonlinear systems for advanced undergraduates and beginning graduate students Balances coverage of linear and nonlinear systems Covers cascade systems Includes many examples and exercises

150 New Best of the Best House Ideas

150 New Best of the Best House Ideas
Title 150 New Best of the Best House Ideas PDF eBook
Author Macarena Abascal Valdenebro
Publisher HarperCollins
Pages 1072
Release 2020-11-10
Genre House & Home
ISBN 0063018861

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Discover the best of the best in house design with this comprehensive guide in the highly successful 150 Best series, featuring hundreds of inspiring color and black-and-white photographs. 150 New Best of the Best House Ideas is a stunning visual feast that explores the latest in innovative home construction, decoration, and design. This outstanding volume showcases an extensive collection of single-family houses from all over the world, created by distinguished international architects and designers who have worked to achieve practical and functional solutions adapted to the specific needs and particular tastes of their clients. Each of the 150 houses profiled demonstrate the newest trends and various influences on home design, from cottage-type houses to minimalist geometric constructions. Using technological advances in construction and material use, these homes are energy-efficient, have a low environmental impact, and are stunningly attractive, appealing to all tastes and styles. This essential reference encompasses the diversity of current trends in house design and is an inspirational creative resource for builders, architects, designers, stylists, interior decorators, and students.

Food Tourism and Regional Development

Food Tourism and Regional Development
Title Food Tourism and Regional Development PDF eBook
Author C. Michael Hall
Publisher Routledge
Pages 336
Release 2016-05-26
Genre Business & Economics
ISBN 1317430883

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Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.