Ancient Mesoamerica drew world interest in the 19th century when photographs, drawings, and descriptions of discoveries of ruined cities in exotic locations in Mexico and Central America were published. These accounts from early explorers, archaeologists, and travelers made the cultures and archaeological sites of ancient Mesoamerica including the Olmec, Maya, Aztec, Mixtec, Tarascan, Toltec, Zapotec, and other civilizations a major focus of intensive research, public and private funding, and lay interest. The A to Z of Ancient Mesoamerica covers some of the major discoveries throughout ancient Mesoamerica from the last 100 years. The results of previous and continuing research and explorations, plus recent interpretations of ancient cultures and new work at archaeological sites in Mesoamerica are summarized here. Included in this volume are information and insights on archaeological sites, material culture, social and economic organization, religion and belief systems, and the social history of ancient Mesoamerica. The entries contain geographical, chronological, historical, and interpretive data that serve as a condensed and accessible resource of reference material. Also presented here are select historical personages of ancient times and some brief notes on their lives and accomplishments taken from hieroglyphic texts, painted books or codices, and written documents and oral histories from the colonial period. With a bibliography and chronology, this text will be the perfect starting point for high school or undergraduate research, and a helpful ready-reference for more experienced scholars.

Collection of articles providing new research on warfare in ancient Maya and other Mesoamerican societies based on archaeological, ethnohistorical, and linguistic evidence

In this study of warfare in ancient Mesoamerica, Ross Hassig offers new insight into three thousand years of Mesoamerican history, from roughly 1500 B.C. to the Spanish conquest. He examines the methods, purposes, and values of warfare as practiced by the major pre-Columbian societies and shows how warfare affected the rise of the state.

In Mesoamerican Elites, Diane Z. Chase and Arlen F. Chase present a wide variety of essays, all of which evaluate current archaeological knowledge of the privileged ruling classes, or elites, in Mesoamerica. Some experts argue that Mesoamerican societies consisted only of elites and peasants, while others argue that considerable intermediate social levels also existed. In light of such diverse opinions, this volume addresses problems in the interpretation of archaeological evidence regarding ancient Mesoamerican social structure.

Encyclopedia of the Ancient Maya offers an A-to-Z overview of the ancient Maya culture from its inception around 3000 BC to the Spanish Conquest after AD 1600. Over two hundred entries written by more than sixty researchers explore subjects ranging from food, clothing, and shelter to the sophisticated calendar and now-deciphered Maya writing system. They bring special attention to environmental concerns and climate variation; fresh understandings of shifting power dynamics and dynasties; and the revelations from emerging field techniques (such as LiDAR remote sensing) and newly explored sites (such as La Corona, Tamchen, and Yaxnohkah). This one-volume reference is an essential companion for students studying ancient civilizations, as well as a perfect resource for those planning to visit the Maya area. Cross-referencing, topical and alphabetical lists of entries, and a comprehensive index help readers find relevant details. Suggestions for further reading conclude each entry, while sidebars profile historical figures who have shaped Maya research. Maps highlight terrain, archaeological sites, language distribution, and more; over fifty photographs complement the volume.

The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.

In this revised and updated 1993 edition the authors synthesize recent research to provide a comprehensive survey of Mesoamerica.