Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.

Britain is well-known for its churches and cathedrals; buildings of great architecture and religious grandeur that form many of our recognisable skylines. But these grand structures are also full of facts, histories and stories that you may not have been aware of. Did you know that there are only three cathedrals in Britain without a ringing bell? Or that St Davids Cathedral, nestled away in a Welsh valley, has a very unique choir, where the top line is sung only by female choristers, aged eight to eighteen? How about that the Great Pyramids in Egypt were the world's tallest structures for over 3,870 years, until the construction of Lincoln Cathedral in 1311? Award-wining travel writer and editor Sue Dobson takes us on a journey around the United Kingdom, showing us her highlights while providing fascinating details and stories along the way.

A trip around the world, played out to the most eclectic soundtrack, discovering hidden musical gems along the way. From mosh pits to cabarets, Berlin's beatnik band haunts to Korea's peppy k-pop clubs, from visiting the infamous Dollywood, to tracing Freddie Mercury's childhood in Zanzibar, The 50 Greatest Musical Places of the World has something for music fans of all genres. Discover the places where iconic songs were written, groups were formed, music legends were born and extraordinary talent is celebrated.

The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Barry Stone, author of 1001 Walks You Must Experience Before You Die, delves into some of the lesser-known aspects of the world's most famous – and not-quite-famous-yet – trails. The perfect accompaniment to practical guidebooks, Stone relates how slings and carabiners kept him from falling headlong off the Sydney Harbour Bridge, and reports on the progress of the continental-wide monster, the Trans Canada Trail, gaps in which are still being filled by countless grass-roots communities. With walks that will appeal to everyone regardless of ability, The 50 Greatest Walks of the World includes British classics such as the Pennine Way, Offa's Dyke Path, and the Old Man of Hoy as well as personal favourites such as Italy's Cinque Terre Classic and the Isle of Skye's Trotternish Ridge, one of Britain's finest ridge traverses with almost 2,500m of ascents. Whether it's a climb, a stroll, or a life-changing slog, this book has the walk for you.

Whether you're on the Orient Express or the Inverness to Wick and Thurso route traversing some of the wildest country in Britain, train travel affords a vision of the world like no other. From the modest line through North Yorkshire's Esk Valley to the Trans-Siberian; from a narrow-gauge web of lines in the Harz Mountains to the coast-tocoast journey through the mountains of Corsica, acclaimed travel writer Anthony Lambert presents an unmissable selection for any traveller who loves the journey as much as the destination. Here is a carefully chosen, wide-ranging selection of train journeys with character, sublime scenery and a real sense of history.

This is a recipe book of the 50 best dishes in 2024, which has 105 pages. Various dishes from Brazil, China, Italy, France and various other countries are in one place with detailed recipes. For all food and cooking lovers, this is an ideal book where you can try some new cooking techniques used around the world and in various countries. If you haven't known what to make for dinner for a long time and you have no idea, we are sure that in this book you will find a recipe from around the world that you like and that you will change your diet at least for one day. We believe that you will like this book and that you will enjoy it and the food that you will prepare with the help of simply and comprehensively explained recipes for each dish. Thank you for reading!