The 24-Hour Wine Expert
Title | The 24-Hour Wine Expert PDF eBook |
Author | Jancis Robinson |
Publisher | Penguin UK |
Pages | 113 |
Release | 2016-02-04 |
Genre | Cooking |
ISBN | 0141983639 |
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson's Wine Course
Title | Jancis Robinson's Wine Course PDF eBook |
Author | Jancis Robinson |
Publisher | St. Martin's Press |
Pages | 322 |
Release | 1995 |
Genre | Cooking |
ISBN | 9780563370987 |
Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.
How to Taste
Title | How to Taste PDF eBook |
Author | Jancis Robinson |
Publisher | Simon and Schuster |
Pages | 216 |
Release | 2000 |
Genre | Wine |
ISBN | 0743216776 |
Offers a guide to vintages, grape varieties, and wine appreciation.
Wine Isn't Rocket Science
Title | Wine Isn't Rocket Science PDF eBook |
Author | Ophelie Neiman |
Publisher | Black Dog & Leventhal |
Pages | 764 |
Release | 2017-04-25 |
Genre | Cooking |
ISBN | 031643129X |
This fully illustrated and highly informative guide is an exciting introduction to the world of wine for anyone who has ever wanted to learn but didn't know where to begin. Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals (wine made from a particular grape), to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way. Every page, every piece of information, and every detail is illustrated in charming and informative four-color drawings that explain concepts at a glance. Includes detailed information on a vast array of varietals that will help transform a beginner into a connoisseur.
The Oxford Companion to Wine
Title | The Oxford Companion to Wine PDF eBook |
Author | Jancis Robinson |
Publisher | American Chemical Society |
Pages | 925 |
Release | 2015 |
Genre | Cooking |
ISBN | 0198705387 |
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
M: A 24 hour cookbook
Title | M: A 24 hour cookbook PDF eBook |
Author | Michael Reid |
Publisher | Bloomsbury Publishing |
Pages | 256 |
Release | 2016-08-04 |
Genre | Cooking |
ISBN | 1472938542 |
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
The New Wine Rules
Title | The New Wine Rules PDF eBook |
Author | Jon Bonné |
Publisher | Ten Speed Press |
Pages | 154 |
Release | 2017-11-14 |
Genre | Cooking |
ISBN | 039957980X |
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.