This book explores what is beautiful in English words by looking closely at the 100 loveliest of them selected by Dr. Robert Beard, formerly Dr. Language at yourDictionary.com and currently Dr. Goodword at alphaDictionary.com. The book begins with an essay on what makes words beautiful and a background essay on the relationships between European and Indian languages. This is followed by essays that examine the pronunciation, meaning, usage, and history of words like cynosure, desultory, ephemeral, gambol, petrichor, serendipity, and Susquehanna. Each word is accompanied by creative examples featuring Beard's regular cast of characters, including Natalie Cladd, Maude Lynn Dresser, Gilda Lilly and the twins, Rita and Rhoda Book.

NATIONAL BESTSELLER • For anyone who wants to learn a foreign language, this is the method that will finally make the words stick. “A brilliant and thoroughly modern guide to learning new languages.”—Gary Marcus, cognitive psychologist and author of the New York Times bestseller Guitar Zero At thirty years old, Gabriel Wyner speaks six languages fluently. He didn’t learn them in school—who does? Rather, he learned them in the past few years, working on his own and practicing on the subway, using simple techniques and free online resources—and here he wants to show others what he’s discovered. Starting with pronunciation, you’ll learn how to rewire your ears and turn foreign sounds into familiar sounds. You’ll retrain your tongue to produce those sounds accurately, using tricks from opera singers and actors. Next, you’ll begin to tackle words, and connect sounds and spellings to imagery rather than translations, which will enable you to think in a foreign language. And with the help of sophisticated spaced-repetition techniques, you’ll be able to memorize hundreds of words a month in minutes every day. This is brain hacking at its most exciting, taking what we know about neuroscience and linguistics and using it to create the most efficient and enjoyable way to learn a foreign language in the spare minutes of your day.

Roger Priddy’s Big Board First 100 Words is a perfect children’s book offering simple everyday words for infants and toddlers to develop their vocabulary. Featuring 100 beautiful color photographs, this tough board book introduces words and phrases of animals, toys, vehicles, and items used for mealtimes, bathtimes, and bedtimes that are ideal for children aged 2 and up to learn how to read and identify objects.

A newly rejacketed edition of the best-selling title in the 100 Words series.

Discover words to surprise, delight, and enamor. Learn terms for the sunlight that filters through the leaves of trees, for dancing awkwardly but with relish, and for the look shared by two people who each wish the other would speak first. Other-Wordly is an irresistible ebook for lovers of words and those lost for words alike.

As English has evolved over the past 1,500 years, words that were once in common usage have slipped out of usage. Some are delightful, others not so much. This book blows the dust off over a thousand delightful words, bringing them to a whole new audience. If you enjoy words for their own sake, or if you are at all curious about how people talked and wrote when the world was a quite different place, then this book is for you. The perfect gift for those who love words. Ever since it emerged as a distinct language from the West Germanic dialect spoken by early arrivals to what is now called England around the 5th Century C.E, English has busily absorbed many thousands of words from Ancient Greek, Roman Latin, the Northern Germanic languages of Scandinavia, the French spoken in Normandy, and more recently from countries that were once part of the British Empire (for example India). Most recently, American English has contributed many words to colourfully describe the modern world. The Oxford English Dictionary in 2011 lists over 250,000 words, and that does not include many more technical and slang words. Use this book like a hungry person might approach a delicious buffet lunch. It deserves to be consumed slowly, savouring the flavours and giving them time to be properly digested.

Reproduction of the original: An International Episode by Henry James