Will Butterfield can't believe it. His 75–year–old mother, Holly, is drunk and threatening to jump off the roof. Again. Holly and Fiona, another elderly relative, won't stop tormenting Will and his wife Elizabeth with their bizarre (though often amusing) antics. Between Will's worries about his bookstore, The Heart's Ease, and Elizabeth's troublesome high school students, dealing with "the crazies" has become just too much. But then something unexpected happens –– Henry Ward, a neighborhood handyman, meets the two old women, and he, his daughter Alison, and grandchildren are drawn into the Butterfields' lives in surprising ways. Both a comedy and a love story –– a first for Bausch –– Thanksgiving Night is about the real meaning of family, and one particular clan that has many reasons to be thankful.

When they learn that Farmer Mack Nuggett is going to chop up his turkeys for Thanksgiving, eight children take the turkeys home with them.

When pineapple cheesecakes start disappearing from the world's only Pineapple Cheesecake Factory across town, Crosley, a zany red crocodile, enlists the help of young John Degraffenreidt to straighten things out. In this adventure-fantasy, the unlikely pair sneaks out of John's house by becoming invisible, thanks to the I-ain't-here doodad Crosley uses from the bunch of whatchamacallits hanging on his belt. On the way to the subway they get better acquainted, and John finds out the wacky reason Crosley is red, and also what happens if he gets any water on him. They get on the Night Folks Limited train and ride all the way to the Cheesecake Factory where they meet the giant manager, Big Foot Mae. There is danger ahead, but the Night Buddies must stay with their "e;Program"e; (the Night Buddies word for Adventure) if the world's supply of pineapple cheesecakes counts for anything. And it surely does, especially to Crosley who is totally goofy about the things and never seems to get his fill.

Simple text challenges the reader to find objects hidden in the photographs.

Geisel Award-winning author and illustrator Ethan Long turns his attention to the day of thanks with a story that's to die for. It's the fourth Thursday of November, and the members of Fright Club are cooking up something spooky . . . a Thanksgiving feast! But when Vlad's family arrives unexpectedly, they put their own spin on each of the dishes. Now, the rolls are as hard as headstones and the turkey has been cooked to death. Vlad loves his family, but they've made a mess of their meal! Can this monster-filled family come together to save their feast and celebrate what the holiday is truly about?

A family of turkeys enjoy Thanksgiving Day, each personally giving thanks for individual things but all giving thanks for the feast of corn.

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.