Introduces celebrations of the harvest and describes the traditions and festivities held for these holidays throughout the world.

Follow the Robertson family as they prepare for a Thanksgiving dinner to celebrate the harvest in the fall of 1841.

Describes the festivals and holidays celebrated by various cultures around the world at the autumn equinox or harvest time.

This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.

Describes the history of Thanksgiving and how it is celebrated in the United States.

We all know the story of Thanksgiving. Or do we? This uniquely American holiday has a rich and little-known history beyond the famous Pilgrim feast of 1621. Melanie Kirkpatrick journeys through four centuries to craft a vivid portrait of our nation's best-loved tradition in Thanksgiving: The Holiday at the Heart of the American Experience. Drawing on newspaper accounts, official documents, private correspondence, and cookbooks, she illuminates what the holiday has meant to generations of Americans. Presidents play key parts: Washington proclaimed our first national day of Thanksgiving amid controversy over his constitutional power to do so. Lincoln aimed to heal a fractured nation when he called for all Americans to mark a Thanksgiving Day. FDR sparked a debate on states’ rights by changing the traditional date of the holiday. The story also includes the evolution of Thanksgiving dinner, how football became part of the celebration, and how Native Americans view the holiday. While the rites and rituals have evolved, the essence of Thanksgiving remains the same: family and friends feasting together in a spirit of hospitality and gratitude. Kirkpatrick's exploration of America’s oldest tradition offers a fascinating look into the meaning of the holiday we celebrate on the fourth Thursday of November. With Readings for Thanksgiving Day and historic Recipes & Bills of Fare.