Who invented the dish Phad Thai and why? What is the prime minister's monthy salary? What are the most common nicknames in Thailand? What is the average IQ of a Thai? How many Thai women smoke tobacco? What will you be fined for the unlawful possession of an elephant? An illustrated collection of Thailand trivia, Thailand at Random is filled with anecdotes, statistics, quotes, idioms, cultural explanations, historical asides, facts, folklore and other unusual and useful tidbits. This veritable treasure trove of information on Thailand is arranged, as the title suggests, randomly, so that readers will come to expect the unexpected on each and every page. Designed in a charmingly classic style, and peppered with original illustrations, Thailand at Random is a quirky and irresistible celebration of everything you didn't know you wanted to know about this diverse and captivating country. ,

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. WINNER OF THE ART OF EATING PRIZE Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

"A house in the center of Bangkok becomes the point of confluence where lives are shaped by upheaval, memory, and the lure of home. Witness to two centuries' flux in one of the world's most restless cities, a house plays host to longings and losses past, present, and future. A nineteenth-century missionary doctor pines for the comforts of New England even as he finds the vibrant foreign chaos of Siam increasingly difficult to resist. A post-war society woman marries, mothers, and holds court, little suspecting the course of her future. A jazz pianist is summoned in the 1970s to conjure music that will pacify resident spirits, even as he's haunted by ghosts of his former life. Not long after, a young woman gives swimming lessons in the luxury condos that have eclipsed the old house, trying to outpace the long shadow of her political past. And in the post-submergence Bangkok of the future, a band of savvy teenagers guides tourists and former residents past waterlogged, ruined landmarks, selling them tissues to wipe their tears for places they themselves do not remember. Time collapses as these stories collide and converge, linked by blood, memory, yearning, chance, and the forces voraciously making and remaking the amphibian, ever-morphing city itself"--Provided by publisher.

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

Sonchai Jitpleecheep—the brash and beguiling Royal Thai Police Force detective who has been our guide through John Burdett’s five previous acclaimed Bangkok novels—is back. The former monk and devout Buddhist, forever battling to protect his karma from the assaults of morally compromising cases, is now faced with the most horrifying technological innovation to make its way to the streets of Bangkok, and a conspiracy of almost unfathomable reach. With Sonchai on this case is the young female inspector Krom. Like Sonchai, she’s an outsider on the police force, but unlike him, she is socially savvy and a technological prodigy. When they’re called to a demonstration—in the midst of a typhoon—of the deadly, superhuman strength of an American man who is seemingly controlled by a CIA operative, they have no idea what they’re actually witnessing or why. Their reliably obtuse and unequivocally crooked boss, Colonel Vikorn, explains some of it, but the most telling questions remain unanswered: Could the Americans have figured out a way to create a physically and psychologically enhanced supersoldier? Are they testing him—or it—on Thai soil? And why is everyone, from the Bangkok police to the international community, so eager to turn a blind eye? Searching for the answers to these questions, Sonchai and Krom find themselves in a remote Cambodian jungle compound for aging American ex-soldiers, where they will discover just how far a government will go to protect its worst secrets—both past and present. But the case will also have much more personal repercussions for Sonchai, shaking his world to its very foundation and perhaps finally forcing him to confront his long-lost American father.

Random Notes from a Thai Village continues the narrative of an ex-pat's life in Ban Somboon, a tiny village that nestles close by the Cambodian border in Isaan, Thailand's poorest province. Its closeness to Cambodia means most of Ban Somboon's inhabitants are Khmer Thai who nurture and maintain most of the ancient Khmer customs and traditions. Ghosts, superstition and semi-sorcery are all part of daily life in the village. James chronicles the learning curve of adapting to life in an environment where clashes of culture bring about frequent and often hilarious misunderstandings. He has a close encounter with traditional Khmer clinical care, invests in an agricultural enterprise that operates on a very Buddhist business plan, extends his home, dubbed The Folly, which is then blessed in a ceremony involving half-a-dozen chanting monks, struggles with an impenetrable language and tries his best to adapt to local life. As an occasional change from his rural retreat James maintains a small apartment some 400km distant on at Chom Thian on the Thai coast. Here life takes on an entirely different character described in the concluding part of the book under the banner The Chom Thian Chronicles.