Text and Wine

Text and Wine
Title Text and Wine PDF eBook
Author M. del Carmen Balbuena Torezano
Publisher John Benjamins Publishing Company
Pages 269
Release 2023-11-15
Genre Language Arts & Disciplines
ISBN 902724944X

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Text and Wine: Approaches from terminology and translation collects part of the results of the research project WeinApp: Multilingual System of Information and Winegrowing-Resources (MINECO, Ref. FFI2016-79785-R), carried out by researchers from the universities of Cordoba and Cadiz (Spain), on wine production, the wine sector, and its language and terminology in English, French, German and Spanish. The editors, principal investigators of the project, begin the volume, which contains works on phytopathology, lexical domains and subdomains, wine tourism, agro-legal texts, Indo-European languages, labelling, tasting metaphors, wine and literature, interpretation, wine and medicine, oenological websites, and lexical and morphosyntactic formation around the language of wine.

Essential Winetasting

Essential Winetasting
Title Essential Winetasting PDF eBook
Author Michael Schuster
Publisher Mitchell Beazley
Pages 653
Release 2017-04-06
Genre Cooking
ISBN 1784721344

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An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.

The Science of Wine

The Science of Wine
Title The Science of Wine PDF eBook
Author Jamie Goode
Publisher Univ of California Press
Pages 228
Release 2005
Genre Cooking
ISBN 9780520248007

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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Wine. All the Time.

Wine. All the Time.
Title Wine. All the Time. PDF eBook
Author Marissa A. Ross
Publisher Penguin
Pages 306
Release 2017-06-27
Genre Cooking
ISBN 0399574174

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Australian Wine

Australian Wine
Title Australian Wine PDF eBook
Author Patrick Iland
Publisher
Pages 290
Release 2017-07
Genre Viticulture
ISBN 9780994635617

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Australian Wine: styles and tastes, people and places is a key to understanding and enjoying Australian wine. Absorbing text and stunning photography take the reader on a journey through the story of Australian wine from the vineyard to the winery to the cellar and to the wine in the glass. The contents include topics such as, the history of Australian wine, how to taste wine, a guide to cellaring wine, wine and food, wine and health, vine growth, berry ripening, organic and biodynamic grapegrowing and winemaking, sustainability, how the different styles of wine ? dry white wines, semi-sweet and sweet white wines, sparkling wines, dry red wines and fortified wines ? are made and how they taste, how climate, soils and vineyard management and winemaking practices impact on the taste of a wine, wine regions of Australia, regionality, terroir and provenance. It introduces the reader to many of the people who grow grapes and make wine across the Australian wine scene. It tells stories of places where vines grow and the importance of place in the taste of a wine. Overall it is an interesting and educational read of the story of Australian wine from its beginnings to the present day. The concise, easy to follow educational format contains 290 pages of informative text, maps, wine style guides and over 300 photographs to illustrate the diversity and richness of Australian wine. The four co-authors are experienced educators, winemakers, wine journalists and commentators.The book can be used in wine training courses, by cellar door personnel and by the wine consumer who enjoys a good read and who would like to know a little more about Australian wine.

The Essential Wine Book

The Essential Wine Book
Title The Essential Wine Book PDF eBook
Author Oz Clarke
Publisher Touchstone
Pages 0
Release 1996
Genre Wine and wine making
ISBN 9780684830643

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Completely updated with a sparkling new interior, "The Essential Wine Book" offers "the best introductory text to wine and the most enjoyable (one) to read" (Robert Parker). 175 color photographs. 350 color wine labels. 60 maps.

Working with Texts

Working with Texts
Title Working with Texts PDF eBook
Author Maggie Bowring
Publisher Routledge
Pages 247
Release 2005-08-09
Genre Language Arts & Disciplines
ISBN 1134758286

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Working with Texts: A Core Book for Language Analysis provides a basic foundation for understanding aspects of English language crucial in the analysis of text. The major topics covered include writing, the sound system of spoken English, words, sentence grammar and discourse construction. The wide range of texts examined include literary extracts from prose fiction (Jeanette Winterson, Anne Tyler), poetry (D. H. Lawrence, Margaret Atwood), drama (John Godber) and graphic novels (Neil Gaiman), but also a huge diversity of texts from contemporary media: newspaper articles, advertisements (Gap, Kelloggs), political speeches and original authentic materials (children's writing, signs, everyday conversation). Student-friendly features include: * Activities showing how language works in texts and their contexts * Commentaries which follow each activity, highlighting main points of language use * Wide coverage of different genres: literary texts, notes, memos, signs, advertisements, leaflets, speeches, conversation * Suggestions for further reading and additional self-study exercises * Key words highlighted and a full index of terms Ideal for introductory courses to English Language and Literature and Linguistics. Also of interest to students of media and communication studies.