Texas Jack is a legendary hero, a crack shot and a champion of the helpless who gunned down dozens of enemies ... in his travelling show and the novels that bear his name! In reality, though, he’s never been west, and has never shot at anyone. So when a government agent asks him to go to Wyoming to face a bloodthirsty maniac, his first reaction is to say no. Yet to preserve his reputation, he eventually takes the job, and leaves with his three co-stars in the show ...

Texas Jack: America’s First Cowboy Star is a biography of John B. “Texas Jack” Omohundro, the first well-known cowboy in America. A Confederate scout and spy from Virginia, Jack left for Texas within weeks of Lee’s surrender at Appomattox. In Texas, he became first a cowboy and then a trail boss, jobs that would inform the rest of his life. Jack lead cattle on the Chisholm and Goodnight-Loving trails to New Mexico, California, Kansas and Nebraska. In 1868 he met James B. “Wild Bill” Hickok in Kansas and then William F. “Buffalo Bill” Cody in Nebraska at the end of the first major cattle drive to North Platte. Texas Jack and Buffalo Bill became friends, and soon the scout and the cowboy became the subjects of a series of dime novels written by Ned Buntline.

In 1835, Texas offered young men like John C. Duval a chance for action and glory. That year he and his brother, Burr, the sons of a former governor of Florida, organized a volunteer company called the "Mustangs." Like Davy Crockett, they were fired up "to give the Texans a helping hand on the road to freedom" from Mexican rule. The first chapters of Early Times in Texas lead up to the Goliad Massacre on Palm Sunday 1836, in which Burr (referred to as Captain D?) was killed. John was luckier. After a hair-raising escape from Goliad, he wandered across the countryside, dodging the Mexicans and living by his wits.ø ø The diary that Duval kept during these exciting months was the basis for Early Times in Texas, which was published more than fifty years later, in 1892. In the intervening years he was a Ranger known as "Texas John" and later was recognized as one of Texas's first men of letters, the author of The Adventures of Big-Foot Wallace

“Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking

"Centennial series of the Association Former Students, Texas A & M Univ. ; no. 50." Hay's colorful reputation and a host of nicknames earned during battles.