A Rancher comes home from selling his cattle and finds out that while he was gone his ranch had been attacked and his daughter kidnapped. Burt and Shade two guns for hire are in town, but the rancher doesn't know if they are there to help him or work against him.

The Adventures of Burt and Shade Volume 1 Tequila Sunrise at the Rio Grande Saloons at Sunset Outlaws and Pioneers A Winter's Night in Montana Shooter

Santa Fe, New Mexico has been besieged by a vicious outlaw gang. Burt and Shade are two bounty hunters that have come to town to catch them. This is a fast paced western novel full of twists and turns. Gunfights, saloon brawls, and damsels in distress, this book has it all.

In Magical Habits Monica Huerta draws on her experiences growing up in her family's Mexican restaurants and her life as a scholar of literature and culture to meditate on how relationships among self, place, race, and storytelling contend with both the afterlives of history and racial capitalism. Whether dwelling on mundane aspects of everyday life, such as the smell of old kitchen grease, or grappling with the thorny, unsatisfying question of authenticity, Huerta stages a dynamic conversation among genres, voices, and archives: personal and critical essays exist alongside a fairy tale; photographs and restaurant menus complement fictional monologues based on her family's history. Developing a new mode of criticism through storytelling, Huerta takes readers through Cook County courtrooms, the Cristero Rebellion (in which her great-grandfather was martyred by the Mexican government), Japanese baths in San Francisco—and a little bit about Chaucer too. Ultimately, Huerta sketches out habits of living while thinking that allow us to consider what it means to live with and try to peer beyond history even as we are caught up in the middle of it. Duke University Press Scholars of Color First Book Award recipient

Provides techniques for preparing quesadillas, salsas, chilis and tamales in addition to a full range of Southwestern recipes for appetizers, soups, vegetables, breads, and desserts.