The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.

MACHINE OF DEATH tells thirty-four different stories about people who know how they will die. Prepare to have your tears jerked, your spine tingled, your funny bone tickled, your mind blown, your pulse quickened, or your heart warmed. Or better yet, simply prepare to be surprised. Because even when people do have perfect knowledge of the future, there's no telling exactly how things will turn out.

Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.

In Chilam Balam of Ixil Laura Caso Barrera translates for the first time a Yucatec Maya document that resulted from the meticulous reading by the Colonial Maya of various European texts such as the Bible and the Poem of the Mío Cid, as well as various studies on astronomy, astrology, calendars, and medicine. The Maya, showing considerable astuteness and insight, appropriated this knowledge. With this study and facsimile, experts can further their knowledge of Mayan calendars or traditional medicine; and Mayan enthusiasts can discover more about the culture’s world view and history. En el Chilam Balam de Ixil Laura Caso Barrera traduce por primera vez un documento en maya yucateco, que resultó de la minuciosa lectura que realizaron los mayas coloniales de distintos textos europeos como la Biblia o el Cantar del Mío Cid, así como de diversos estudios de astronomía, astrología, calendarios y medicina. Con astucia y perspicacia, los mayas hicieron propio ese saber. Con esta edición, los expertos podrán ahondar en las anotaciones calendáricas o la medicina tradicional maya; y los amantes de esta cultura conocerán otros aspectos de su pensamiento e historia.

From introduction: "The chapter in our National History which tells our dealings with the Indian tribes, from Plymouth to San Francisco, will be one of the darkest and most disgraceful in our annals. Fraud and oppression, hypocrisy and violence, open, high handed robbery and sly cheating, the swindling agent and the brutal soldier turned into a brigand, buying promotion by pandering to the hate and fears of the settlers, avarice and indifference to human life, and lust for territory, all play their parts in the drama. Except the Negro, no race will lift up, at the judgement seat, such accusing hands against this nation as the Indian."

The Forest of the Lacandon Maya: An Ethnobotanical Guide, with active links to audio-video recordings, serves as a comprehensive guide to the botanical heritage of the northern Lacandones. Numbering fewer than 300 men, women, and children, this community is the most culturally conservative of the Mayan groups. Protected by their hostile environment, over many centuries they maintain autonomy from the outside forces of church and state, while they continue to draw on the forest for spiritual inspiration and sustenance. In The Forest of the Lacandon Maya: An Ethnobotanical Guide, linguist Suzanne Cook presents a bilingual Lacandon-English ethnobotanical guide to more than 450 plants in a tripartite organization: a botanical inventory in which main entries are headed by Lacandon names followed by common English and botanical names, and which includes plant descriptions and uses; an ethnographic inventory, which expands the descriptions given in the botanical inventory, providing the socio-historical, dietary, mythological, and spiritual significance of most plants; and chapters that discuss the relevant cultural applications of the plants in more detail provide a description of the area’s geography, and give an ethnographic overview of the Lacandones. Active links throughout the text to original audio-video recordings demonstrate the use and preparation of the most significant plants.

This publication examines art, the human sciences, science, philosophy, mysticism, language and literature. For this task, UNESCO has chosen scholars and experts from all over the world who belong to widely divergent cultural and religious backgrounds.--Publisher's description.