In Telling Memories Among Southern Women, Susan Tucker presents a revealing collection of oral-history narratives that explore the complex, sometimes enigmatic bond between black female domestic workers and their white employers from the turn of the twentieth century to the civil rights revolution of the 1960s. Based on interviews with forty-two women of both races from the Deep South, these narratives express the full range of human emotions and successfully convey the ties that united—and the tensions and conflicts that separated—these two mutually dependent groups of women.

"In Telling Memories Among Southern Women, Susan Tucker presents a revealing collection of oral-history narratives that explore the complex, sometimes enigmatic bond between black female domestic workers and their white employers from the turn of the twentieth century to the civil rights revolution of the 1960s. Based on interviews with forty-two women of both races from the Deep South, these narratives express the full range of human emotions and successfully convey the ties that united?and the tensions and conflicts that separated?these two mutually dependent groups of women"--The publisher.

As African American women left the plantation economy behind, many entered domestic service in southern cities and towns. Cooking was one of the primary jobs they performed, feeding generations of white families and, in the process, profoundly shaping southern foodways and culture. Rebecca Sharpless argues that, in the face of discrimination, long workdays, and low wages, African American cooks worked to assert measures of control over their own lives. As employment opportunities expanded in the twentieth century, most African American women chose to leave cooking for more lucrative and less oppressive manufacturing, clerical, or professional positions. Through letters, autobiography, and oral history, Sharpless evokes African American women's voices from slavery to the open economy, examining their lives at work and at home.

A telling memoir by an exciting new voice, Multicolored Memories of a Black Southern Girl explores journalist Kitty Oliver's coming of age as she makes the crossing from an all-black to a predominantly white world. Born and raised in an all-black area of Jacksonville, Florida, Oliver was one of the first African American freshmen to enter the University of Florida. Though she chronicles the strains of her transition from Jim Crow to desegregation, this book is much more than a memoir of the turbulent sixties. It is an upbeat journal of self-discovery in the aftermath of that decade, a look at one woman's coming to terms with living an integrated life in America. With humor, poignancy, and lyrical language (reminiscent at times of another Florida writer, Zora Neale Hurston), Oliver shares her passage from the "old world" to the new—an immigrant's journey indicative of the American experience. Blending past and present, she searches for roots from the Gullah or "Geechee" culture of South Carolina to the urban streets of northern Florida to the multicultural mix of South Florida's diverse ethnic cultures, serving up family stories with large helpings of southern "folktalk," food, and music along the way.

In southern graveyards through the first decades of the twentieth century, the Confederate South was commemorated by tombstones and memorials, in Confederate flags, and in Memorial Day speeches and burial rituals. Cemeteries spoke the language of southern memory, and identity was displayed in ritualistic form -- inscribed on tombs, in texts, and in bodily memories and messages. Katharine DuPre Lumpkin, Lillian Smith, and Pauli Murray wove sites of regional memory, particularly Confederate burial sites, into their autobiographies as a way of emphasizing how segregation divided more than just southern landscapes and people. Darlene O'Dell here considers the southern graveyard as one of three sites of memory -- the other two being the southern body and southern memoir -- upon which the region's catastrophic race relations are inscribed. O'Dell shows how Lumpkin, Smith, and Murray, all witnesses to commemorations of the Confederacy and efforts to maintain the social order of the New South, contended through their autobiographies against Lost Cause versions of southern identity. Sites of Southern Memory elucidates the ways in which these three writers joined in the dialogue on regional memory by placing the dead southern body as a site of memory within their texts. In this unique study of three women whose literary and personal lives were vitally concerned with southern race relations and the struggle for social justice, O'Dell provides a telling portrait of the troubled intellectual, literary, cultural, and social history of the American South.

The Maid Narratives shares the memories of black domestic workers and the white families they served, uncovering the often intimate relationships between maid and mistress. Based on interviews with over fifty people -- both white and black -- these stories deliver a personal and powerful message about resilience and resistance in the face of oppression in the Jim Crow South. The housekeepers, caretakers, sharecroppers, and cooks who share their experiences in The Maid Narratives ultimately moved away during the Great Migration. Their perspectives as servants who left for better opportunities outside of the South offer an original telling of physical and psychological survival in a racially oppressive caste system: Vinella Byrd, for instance, from Pine Bluff, Arkansas, recalls how a farmer she worked for would not allow her to clean her hands in the family's wash pan. These narratives are complemented by the voices of white women, such as Flora Templeton Stuart, from New Orleans, who remembers her maid fondly but realizes that she knew little about her life. Like Stuart, many of the white narrators remain troubled by the racial norms of the time. Viewed as a whole, the book presents varied, rich, and detailed accounts, often tragic, and sometimes humorous. The Maid Narratives reveals, across racial lines, shared hardships, strong emotional ties, and inspiring strength.

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.