Technology adoption has been advocated as an important way to improve agricultural productivity and welfare of farmers in the semi-arid regions across the globe. The Government of Karnataka implemented the Bhoosamrudhi program in four districts of the state (Bidar, Chikballapur, Dharwad, and Udupi) as a pilot project to increase the crop yield and income of smallholder farmers. This program was launched on the theme of technology adoption along with convergence among different departments of agriculture. Farmers have been classified into five categories based on their levels of technology intensification to assess the impact of different levels of technology intensification on their welfare. The research is built on a primary survey conducted in pilot districts of the state in 2018 over a sample of 1,465 farmer households. The results generated using econometric methods of propensity score matching (PSM) and inverse probability weighted with regression adjustment (IPWRA) highlight that the higher the intensification, the higher the net returns to the farmers. The results state that non-adopters would receive a benefit of an additional Rs.3200 per month if they adopt at least one level of technology intensification. Hence, this program turned out to be a successful model for smallholder farmers in semi-arid regions of India. Steps should be taken to maintain and expand the momentum of adoption to ensure food and livelihood security in the economy.

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.

International commitments were made at the World Food Summits in 1996 and 2002 and in the Millennium Development Goals to cut food hunger levels by half by the year 2015. This objective will require the adoption of sustainable agricultural intensification methods that avoid degradation of the earth's natural resources and take into account the needs and livelihoods of rural populations, particularly in developing countries. This publication explores three approaches to an ethical analysis of agricultural intensification strategies, using arguments based on utilitarian, rights-based and virtue-based models.

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