A book like no other in the field of veterinary medicine with pertinent information every student and practitioner will find beneficial. Veterinaries have access to a great variety of texts, journals, and continuing education opportunities to keep them on top of the tremendous technological advances in clinical care and preventive medicine. Outside of the technical realm, however, there are many global trends, which exert profound effects on how the veterinary profession serves society and how veterinary professionals define their role in a rapidly changing world. This new and unrivaled book delves into these influences in impressive detail, identifying new challenges and opportunities for the veterinary profession in a global context. Unique topics covered include: The important global trends with implications for veterinary medicine. Different cultural attitudes towards the human use of animals, their impact on the human-animal relationship, and the challenges this poses for veterinarians. The role of livestock in food security, rural development, and sustainable agriculture and the opportunities for veterinarians to improve the lives of people who depend on animals around the world. The relationship of global environmental change to animal health and production. The emerging field of conservation medicine and the important role of veterinarians in protecting biodiversity and conserving wildlife. A global perspective on veterinary service delivery and the opportunities and challenges for improving animal health care worldwide. The growth of international trade, its relation to food safety and animal health, and its impact on animal agricultural and veterinary medicine. The growing risk of foreign animal disease, the national and international institutions involved in animal disease control, and the role of the private practitioner in controlling foreign animal disease. Nontraditional career paths for veterinarians interested in working internationally and how to identify and prepare for such international career opportunities.

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria’s mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science–policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement. Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding Reviews biotechniques that could enhance plant genetic resources conservation and utilization Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate