Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
| Title | Technical Study No.2: Organization and Competition in the Poultry and Egg Industries PDF eBook |
| Author | United States. National Commission on Food Marketing |
| Publisher | |
| Pages | 132 |
| Release | 1966 |
| Genre | |
| ISBN |
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Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
| Title | Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2 PDF eBook |
| Author | United States. National Commission on Food Marketing |
| Publisher | |
| Pages | 150 |
| Release | 1966 |
| Genre | Food industry and trade |
| ISBN |
Download Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2 Book in PDF, Epub and Kindle
Organization and Competition in the Livestock and Meat Industry
| Title | Organization and Competition in the Livestock and Meat Industry PDF eBook |
| Author | United States. National Commission on Food Marketing |
| Publisher | |
| Pages | 140 |
| Release | 1966 |
| Genre | Livestock |
| ISBN |
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Technical Study, No. 1-10
| Title | Technical Study, No. 1-10 PDF eBook |
| Author | United States. National Commission on Food Marketing |
| Publisher | |
| Pages | 458 |
| Release | 1966 |
| Genre | Food industry and trade |
| ISBN |
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P & SA.
| Title | P & SA. PDF eBook |
| Author | United States. Packers and Stockyards Administration |
| Publisher | |
| Pages | 284 |
| Release | 1967 |
| Genre | Meat industry and trade |
| ISBN |
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Agricultural Economics Research
| Title | Agricultural Economics Research PDF eBook |
| Author | |
| Publisher | |
| Pages | 408 |
| Release | 1970 |
| Genre | Agriculture |
| ISBN |
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Technical Study No.1: Organization and Competition in the Livestock and Meat Industry
| Title | Technical Study No.1: Organization and Competition in the Livestock and Meat Industry PDF eBook |
| Author | United States. National Commission on Food Marketing |
| Publisher | |
| Pages | 200 |
| Release | 1966 |
| Genre | |
| ISBN |
Download Technical Study No.1: Organization and Competition in the Livestock and Meat Industry Book in PDF, Epub and Kindle