If the saga of Top O' Hill Casino becoming Arlington Baptist College were written as fiction, readers would dismiss it as improbable and impossible. The story of a tearoom evolving into the gambling hot spot of North Central Texas that was then acquired by a fiery gospel preacher, who foretold its transformation into a Baptist seminary and ultimately an accredited Bible college, is stranger than fiction yet absolutely true. The rich and famous enjoyed rubbing shoulders with the mysterious and notoriously infamous, and if large amounts of money were involved, so much the better. Stir in fabulous racehorses, flashy stage and screen stars, singers, dancers, well-known bandleaders and bands, and the tale becomes enthralling.

Jera Brandvig’s signature quilt-as-you-go method is back with brand new techniques and ideas! Create pretty projects using small, manageable pieces of fabric that can be made into different shapes and sizes from a creative and fresh perspective. The follow up to best-sellers Quilt-as-you-go Made Modern and Quilt-as-you-go Made Vintage, this book introduces how to quilt individual circles, hexagons, and easy 3D quilt blocks. Also, learn to add extra creative flair with embellishments such as lace and ribbon to your quilt. Once you’ve created your treasured masterpiece, enjoy learning Jera’s tips for how to tastefully display quilts as elegant home decor. Create beginner and precut-friendly quilts in multiple styles and sizes Learn various techniques such as making reversible quilts with folded circles or hexagons, making 3-dimensional flower blocks, and embellishing with ribbons and lace Includes special chapter showing Jera’s ideas for using quilts as home decor

"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--

Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.