This book is a celebration of Pork Roll, the pork-based treat originating and commonly available in New Jersey and Philadelphia. It was developed in 1856 by John Taylor of Trenton, New Jersey. The Pork Roll Cookbook explores the world of pork roll and its history, and features more than 50 dishes made with this unique regional delicacy!

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Nothing tastes better than a meal eaten outside. Genevieve Taylor's brilliant new book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors: Pack up a picnic BBQ feasts Wilderness Eats Bonfires Camp cook outs

Look around your kitchen. What do you see? Some frozen chicken? A bunch of basil? Maybe your favorite cheese?

Welcome to a cookbook that takes you on a delectable journey through the vibrant flavors and captivating history of Pennsylvania's remarkable city. Within these pages, you will unravel the culinary tapestry of Scranton, an epicenter shaped by its coal mining heritage, European immigrants, and even the renowned sitcom, "The Office." While "The Office" left an indelible mark on Scranton's cultural landscape, this cookbook transcends mere pop culture references. It delves deep into the annals of Scranton's past, where hardworking miners relied on hearty, comforting fare to sustain them in the depths of the coal mines. One iconic dish that epitomizes Scranton is the pierogi. These delightful dumplings, brimming with savory fillings like potatoes, cheese, or meat, have graced Eastern European tables for centuries, and Scranton has embraced them as its own. The city proudly hosts an annual Pierogi Festival, an irresistible gathering that lures throngs of enthusiasts eager to savor the myriad variations of this beloved culinary gem. Whether you call Scranton home, cherish "The Office," or simply relish exceptional cuisine, this compendium is an essential addition to your culinary library. Embark on an exploration of the captivating and mouthwatering culinary traditions that have woven themselves into the fabric of this storied city. This cookbook invites you to savor the unique and delectable delights that define Scranton's culinary heritage.

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!