This fascinating historical volume provides a detailed look at the early taverns and stages of Wisconsin, with colorful anecdotes and insightful analysis. A must-read for anyone interested in the history of the Midwest and the development of the United States. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Excerpt from The Taverns and Stages of Early Wisconsin During the fore part of the grand dances the fair participants wore dark prints, but at midnight they repaired to the dress ing room, provided by better taverns, and donned their party clothes, light colored airy dresses of tarlatan or muslin, or darker ones of delaine or debeige. The elite wore pumps of bronze or black kid, the others dancing in their ordinary shoes or moroc co, prunella, or wax calf. Some of the men had pumps, but more were boots, and occasionally one danced in his stocking feet. The music, furnished originally by a fiddler, who was some times assisted by a manipulator of a bass viol, improved as the larger towns came to boast of excellent cotillion bands; these were in good demand for the important functions of the popular taverns, while local talent was engaged for ordinary events. These string bands consisted generally of four instruments, but occasionally of a larger number.t Among the famous co tillion bands of the time were those of Hess of Milwaukee and Severance of Whitewater. Sometimes the landlord himself was a musician or dancing master, or both, as in the case of Jerome B. Topliff of Elm Grove. New Years, Washington '8 Birthday, the Fourth of July, and Thanksgiving were the occasions for grand balls, when enter prising landlords made extraordinary efforts to attract a large attendance. A shrewd selection of popular oor managers from the various tributary communities constituted an important part of these carefully planned preparations. These functions were sufficiently numerous to satisfy the most ardent dancer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!