"Plan where, when, and how to plot your adventure with National Geographic's worldwide network of travel experts and insider tips from locals"--Cover.

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

A photographic celebration of musicians, artists, and everyday scenes from the Twin Cities African American community of the 1970s and '80s by a renowned local photographer.

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

A fabulous showcase of individuals, events, and inventions that have made Minnesota.

Hold on to your lutefisk and get ready to eat some hotdish as we say “you-betcha” to what makes Minnesota such a great state! Embark on a journey like no other with "Minnesota's Best: 365 Unique Adventures - The Essential Guide to Unforgettable Experiences in the Land of 10,000 Lakes (2024-2025 Edition)." This captivating guidebook takes you deep into the heart of Minnesota, revealing its hidden treasures and extraordinary wonders. Discover the untamed beauty of Minnesota's natural landscapes, from breathtaking waterfalls and lush forests to serene lakes that stretch as far as the eye can see. Immerse yourself in the vibrant energy of bustling cities like Minneapolis and St. Paul, where art, music, and culinary delights await at every corner. Dive into the rich cultural heritage of the state, exploring historical sites, museums, and festivals that showcase the diverse tapestry of Minnesota's people. With this meticulously curated collection of 365 must-see attractions and activities, you'll unlock a world of thrilling experiences throughout the year. From hiking scenic trails in the summer to ice baths on frozen lakes in the winter, each adventure is tailored to suit every season. Engage in adrenaline-pumping water sports, conquer challenging hiking trails, or embark on a scenic road trip to uncover quirky, hidden gems off the beaten path. Not only does "Minnesota's Best" provide you with an abundance of unforgettable adventures, but it also serves as a valuable resource, guiding you to the best attractions, restaurants, and local secrets. With helpful tips, insider knowledge, a simple writing style, you'll navigate Minnesota with ease, making the most of your time and creating memories that will last a lifetime. Whether you're a passionate Minnesotan eager to explore your own backyard or an intrepid traveler seeking a new and captivating destination, "Minnesota's Best" is your ultimate companion. Prepare to be captivated by the Land of 10,000 Lakes, where every day presents a new opportunity for adventure. Grab your copy now and get ready to embark on an extraordinary journey through the wonders of Minnesota!

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.