I am a Russian-born American citizen and Jewish. I have been raised during the oppressive Soviet regime and fortunate enough to leave it behind. This political memoir is my contribution to show people the contrast between what I have experienced and what we are experiencing in the United States currently. AfterTastes and Tales from Russia (Forgive me for being anti Social...ism) is part memoirs, part political analysis and opinions. The point I try to make is simple, that socialism has never worked and I provide my childhood memories, experiences and analysis on why. AfterTastes and Tales from Russia is a book that will reach out to the people of all political spectrum and race. I provide examples on how the non-religious, atheist society may still be very prejudiced and, in fact, more prejudiced than a free society. I want to help save this nation, so my book is as much from the heart as it is from my knowledge.

A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales of old Russian folklore. Each page features a unique recipe, along with a folklore tale. The whole family can enjoy the taste with the tale. Beef Stroganoff and Chicken Kiev will take the reader back to the glamour and decadence of Czarist Russia. I chose the recipes that have been passed on from my grandmother to my mother, who continues to share them with me. Most of these recipes had never been written down on paper, but rather are cooked from memory. Each and every one brings back the aroma and unique taste from my days growing up in the former Soviet Union to today, when I still enjoy treating my family.

Six tales of witches, and wizardry, perilous journeys, wise animals, frightful giants and beautiful princesses, among them the legendary Fire-Bird, and more. Newly reset in large, easy-to-read type, with six new illustrations.

Brave princes, evil witches and beautiful maidens abound as the tales of Koshka, the wise old story-telling cat, unfold. James Mayhew has drawn inspiration from the traditional stories and art style of old Russia to re-tell five enchanting tales in this re-published edition of a children's classic.Stories include: The Tale of the Snowmaiden The Tale of Sadko the Minstrel The Tale of Iven, the Greywolf and the Firebird The Tale of Vassilisa the Fair and Baby Yaga Tsar Saltan and Koshka the Cat'I loved the constant references to stories as inherently magical and powerful, full of rare secrets that you would be justified in sailing "e;beyond thrice-nine realms and over the seven seas"e; in search of. Thankfully, readers and listeners (and lovers of illustration) only need open this magic box to be immediately transported.' Dr Nick Campbell, writer, researcher and bookseller'Every children's book deserves to be lavishly-illustrated, a task taken on by the author himself. It's herd to say which are better, the words or the pictures. But at the end of the day, it hardly matters because they complement each other perfectly in a book that captures the essence of the old-fashioned Noel of traditional story-telling.' The Bay magazine, 2019'It's the energy that shines out in the boldness, the verve, the lack of reticence that says: Look at this beautiful thing! Look again! It's the kind of work that welcomes readers (because in this book, James has written the words too!) as well as spectators. The combination is a real joy. [...] Today's children are lucky to have this version of the stories. And James Mayhew is lucky to have Graffeg realising that we need them as much as we did in 1993.' Adele Geras'Here is a fabulous collection of folk tales from Russia by James Mayhew, written in luminous language and accompanied by equally luminous artwork... Beyond the classroom, I will be recommending it to boys and girls in Year 4 who still love the accessibility of traditional fairy stories but need to develop their reading stamina and confidence with a little more challenge. I am hoping it will provide a gateway to longer novels such as The House with Chicken Legs or Harry Potter.' Books for Topics

Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.

Each of Lara Vapnyar's six stories invites us into a world where food and love intersect, along with the overlapping pleasures and frustrations of Vapnyar's uniquely captivating characters. Meet Nina, a recent arrival from Russia, for whom colorful vegetables represent her own fresh hopes and dreams . . . Luda and Milena, who battle over a widower in their English class with competing recipes for cheese puffs, spinach pies, and meatballs . . . and Sergey, who finds more comfort in the borscht made by a paid female companion than in her sexual ministrations. They all crave the taste and smell of home, wherever—and with whomever—that may turn out to be. A roundup of recipes are the final taste of this delicious collection.

Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc