If he ever gave his heart free rein, he would love her so deeply and whole-heartedly, it scared the life out of him.Book 2 "The Touch of Love" in the bestselling Book of Love series has arrived. Read for FREE with Kindle Unlimited! What makes a man fall in love? The Book of Love holds the answer, or so Poppy Farthingale believe...Poppy Farthingale has made a pact with her two best friends to use The Book of Love to find true love. How else will Nathaniel Sherbourne, Earl of Welles, ever notice her? With a small dowry and no prominent lineage, Nathaniel will never consider her a suitable wife, especially when her competition is a beautiful duke's daughter who has already been declared an Incomparable. Poppy has four days to win his heart, but with time running out and her rival about to attend a weekend party at Nathaniel's country home, is all hope lost?Nathaniel Sherbourne, Earl of Welles, is a man whose heart has been bruised by the ravages of war. He is in no rush to marry, for he's a wealthy and titled bachelor with debutantes aplenty eager to gain his notice. In any event, he has a blackmail scheme to unravel before he can turn his mind to more romantic ventures. But his sister's shy friend, Poppy Farthingale, is suddenly capturing his attention. She's toting around The Book of Love, and he's promised to help her find a suitable match. But is it possible that he, in fact, is the right man for Poppy?The Book of Love SeriesBook 1 - The Look of LoveBook 2 - The Touch of LoveBook 3 - The Taste of Love

If only life were as simple as following a recipe. In her twenties, Kara Malendar found herself at Le Cordon Bleu culinary school in Paris, thousands of miles away from the harsh media coverage of her political family. But Paris ended abruptly when she was summoned home to Los Angeles and expected to stand in again as the senator’s perfect daughter. Now, thirty, Kara has made a different kind of life for herself. As a food critic for the Los Angeles Times, she casts a critical eye on other people. That is, until her past finds his way back into town and opens a new restaurant. Logan Rye, the youngest son of the Ryeland Farms family, is a chef and knows exactly what he's doing with his life. After a few years spent getting his head and heart together, he's opened a new farm-to-table restaurant, The Yard, in Los Angeles. It’s his passion, but according to the LA Times, he’s a trend. Kara and Logan haven't seen each other since she left him in the lobby of her Paris apartment building, but when she is asked to write a feature on him, it's not long before they are rediscovering the delicious parts of each other. As things heat up, all recipes are forgotten, and Kara and Logan realize nothing was what it seemed in Paris. If Logan can only find a way to trust, he may be exactly what Kara needs . . . if she's ever going to taste life again. Below are courtesy content warnings to the best recollection. They cover the major topics/themes, but may not be as nuanced as other trigger/content warning sites. death of loved one, absent parent

Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you thought you knew and reveals a world you never imagined. Sweet is complicated, our individual relationships with it shaped as much by childhood memories and clever marketing as the actual sensation of the confection on the tongue. How did organic honey become a luxury while high-fructose corn syrup has been demonized? Why do Americans think of sweets as a guilty pleasure when other cultures just enjoy them? What new sweetener, destined to change the very definition of the word sweet, is being perfected right now in labs around the world? Chen finds the answers by visiting sensory scientists who study taste buds, horticulturalists who are out to breed the perfect strawberry, and educators who are researching the link between class and obesity. Along the way she sheds new light on a familiar taste by exploring the historical sweet­scape through the banquet tables of emperors, the pie safes of American pioneers, the corporate giants that exist to fulfill our every sweet wish, and the desserts that have delighted her throughout the years. This fabulously entertaining story of sweet will change the way you think about your next cookie.

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Zuri Day heats it up in this deliciously sexy tale about lust, trust, seduction--and other dishes best served sizzling . . . Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins--or their wildly-sensual European encounter--coming. But now that she's landed a sous chef job at Dominick's prestigious hotel, she's determined to keep her fine new boss at arm's length--and their relationship professional. . . Dominick can't resist coming back for more. Tiffany's honesty is the one ingredient none of his glamorous exes has ever served up. And he's using every tempting glance and touch to melt Tiffany's defenses and show her the caring man under his sophisticated image. But is what they have enough for Tiffany to risk her heart--or will this love prove way too hot to handle? "An exciting read. Zuri Day does a fantastic job." --Urban Reviews on Lies Lovers Tell "A completely entertaining love story." --Romantic Times on Body By Night

Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

If only life came with instructions. Boyd McNaughton is working on balance. He is a father, a brewmaster, and the oldest brother of four. When he’s not running Foghorn Brewery with two of his brothers, his days are packed with carpools, teenage angst, and well-intentioned school moms determined to send him on the perfect blind date. After a simple argument ends with a visit to the emergency room, Boyd discovers the one thing he’s been neglecting—his life. Ella Walters is working on connection. Having grown up in a less-than-affectionate family of overachievers, she moved to Petaluma for a slower pace and to escape her past. She has friends now instead of accolades, chooses chocolate croissants over super foods, and cherishes the peace that’s replaced the drama. Sure, she occasionally misses the buzz of the San Francisco General Hospital ER, but Ella is learning that navigating a fuller life can be just as exciting. When Boyd’s son, Mason, seeks out Dr. Ella for “advice” and Boyd stumbles all over her newly healed heart, she finds herself longing for something she never knew existed. But families are messy, and they’ll both need to let go of the past if they want to find a future that’s more than by the book. Below are courtesy content warnings to the best recollection. They cover the major topics/themes, but may not be as nuanced as other trigger/content warning sites. divorce, medical procedures, alcohol, toxic parental relationship, toxic ex relationship