The Book Is Divided Into 9 Chapters Such As-Introudction, Food Plants Of Oak Tasar Silkworm, Oak Propogation, Disease And Pest Management In Oak, Biography Of Oak Tasar Silkworm, Silkworm Rearing And Ethnology, Silkworm Seed Technology, Silkworm Rearing Technology, Ilk Reeling And Spinning. 4 Appendices, Index.

This book deals with history of tasar silk, varieties of tasar silk worm, life cycle of tasar silk worm. The book also facilitates easier visualization of morphological features of tasar silk worm and rearing. This work covers various diseases and pests that impact tasar host plant and their control measures. Finally the book deals with genetics of tasar silkworm, diseases of tasar silkworm and their control

Studies the physiology of haemolymph innon-diapausing and diapausing generation of A. mylitta in its ontogenticstages. A. mylitta is a widelyexploited wild sericigenous insects, but little was known about itshaematological aspects. It was further noticed that A. mylitta shows a wide range of variation in haemocytes picture and haemolymph compositionin different insect species. Hence the need for this study.

With reference to India.

Plant based Biotechnology has come to represent a means of mitigating the problems of global food security in the twenty first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful, non chemical approaches to pest management and disease control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and and pathogens, providing a `natural control' while still maintaining the biological balance with the ecosystem. This volume, describes the various biological agents used to control insect pests of a variety of crops. Readers may also be interested in Volume 1: Crop diseases, Weeds and Nematodes, published in December 2000, ISBN 0-306-46460-8.

The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.

The book on “Forestry Technologies – A Complete Value Chain Approach” has been designed to cater to the needs of the stakeholders by judiciously incorporating the recent technologies and research outputs available in various sectors of institutions. The book has four major themes viz., basic and strategic technology, production technology, processing and value addition technology and consumption technology. The basic and strategic technology incorporated seven chapters which include basic information and the recent scientific applications such as: nano technology and urban forestry technology. The production technology incorporated 16 chapters that includes all the recent developments such as: mini clonal technology, high yielding short rotation variety, land development and precision silvicultural technology, and multifunctional agroforestry. Processing and value addition technology incorporated 11 chapters and the consumption technology incorporated five chapters which include the recent developments in processing, value addition and the associated supply chain process. In a holistic perspective, the current book will serve as a readymade reference material to the practicing foresters, scientific professionals, wood based industries, policy makers, forestry students, financial and other academic and research institutions.