From planting tips to pruning hints, from instructions on starting seeds to scrumptious recipes, this indispensable guide includes everything you need to know about growing America's favorite vegetable. Whether you live in Jersey City, Jacksonville or Juno, whether you garden in containers or on a quarter acre, you'll be harvesting plump, juicy, mouth-watering - and pesticide-free - tomatoes in no time. What's Inside: The tastiest tomatoes for your area, natural pest and disease remedies, the secret to trellising tomatoes, deciphering the important information on seed packets, and an extensive list of suppliers of the hardest-to-find heirlooms and the most disease-resistant hybrids, and more.

Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."

The ultimate gardening reference work compiled by two dozen of the world's leading plant experts under the auspices of one of the world's greatest botanical gardens. Brooklyn Botanic Garden Gardener's Desk Reference is a milestone in garden publishing, the kind of groundbreaking work that appears once in a lifetime. No gardening reference--ever--has combined this scope of information in a single volume. The coverage in most gardening reference books falls into a few standard horticultural categories. The Gardener's Desk Reference unlocks the door to a vast assortment of plant knowledge from around the world. There is enough information in this single volume to serve any plant enthusiast--beginning and professional alike--over a lifetime. For easy use, the wide-ranging material is divided into twenty different sections-- such as: Botany for Gardeners Kitchen Gardening The Horticultural Traveler Weights, Measures, and Conversions The hundreds of indispensable sidebars, graphs, tables, plant lists, maps, and illustrations found throughout the reference make it even more accessible and attractive. To do justice to the continent's breathtaking diversity of climates and plant communities, all plant lists are organized by region, and every recommended species or cultivar has been chosen by an experienced landscaper tested by years of gardening in the area. Never before have gardeners had access to the breadth and quality of information in this authoritative reference.