Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Title Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition) PDF eBook
Author Yamashita Masataka
Publisher Marshall Cavendish International Asia Pte Ltd
Pages
Release 2021-09-15
Genre Cooking
ISBN 9815009265

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique. Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and continues to be a bestseller.

Japanese Desserts

Japanese Desserts
Title Japanese Desserts PDF eBook
Author Rachael Rayner
Publisher
Pages 118
Release 2019-11-27
Genre
ISBN 9781712303269

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Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern sweets. Desserts drawn from Japanese cuisine can easily steal your soul and leave you yearning for more. If you are planning to tour this beautiful country, it's good to have in mind some of the most popular Japanese desserts. This book is written as a guide to Japanese desserts and has all the information you need to know about desserts in Japan. We have compiled a list of 30 Japanese desserts you should try when you visit Japan. Enjoy our list of Japanese desserts.

Japanese Patisserie

Japanese Patisserie
Title Japanese Patisserie PDF eBook
Author James Campbell
Publisher Ryland Peters & Small
Pages 323
Release 2017-09-15
Genre Cooking
ISBN 1788790065

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Wagashi: Little Bites of Japanese Delights

Wagashi: Little Bites of Japanese Delights
Title Wagashi: Little Bites of Japanese Delights PDF eBook
Author Yamashita Masataka
Publisher Marshall Cavendish International Asia Pte Ltd
Pages 114
Release 2014-09-15
Genre Cooking
ISBN 9814561959

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisseries around Japan for 10 years before starting his own pâtisserie in Nara, which quickly became one of the top pâtisseries there. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pâtisserie Glacé, turning it into a haven for delightful cakes and pastries. Chef Yamashita soon saw an opportunity to revive his pâtisserie from Japan and re-established Flor Pâtisserie at Duxton Hill, Singapore. Today, chef Yamashita no longer runs Flor, but his own Japanese artisan pâtisserie at Tangjong Pagar Plaza, aptly named Chef Yamashita. This is chef Yamashita’s second cookbook. His first cookbook, Tanoshii, clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013 and is a bestseller

Kyotofu

Kyotofu
Title Kyotofu PDF eBook
Author Nicole Bermensolo
Publisher Running Press Adult
Pages 178
Release 2015-04-14
Genre Cooking
ISBN 0762456027

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Okashi Treats

Okashi Treats
Title Okashi Treats PDF eBook
Author Keiko Ishida
Publisher Marshall Cavendish International Asia Pte Ltd
Pages 199
Release 2009-09-15
Genre Cooking
ISBN 9814484334

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Get Started Making Japanese Snacks

Get Started Making Japanese Snacks
Title Get Started Making Japanese Snacks PDF eBook
Author Yamashita Masataka
Publisher Marshall Cavendish International Asia Pte Ltd
Pages 66
Release 2017-10-15
Genre Cooking
ISBN 9814794341

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A treat not just for the taste buds, but also for the other senses, these Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes and flours, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the world of wagashi from traditional favourites to new creations with this inspiring collection of recipes from Chef Yamashita.