Zane Grey, known and loved primarily for his Western novels, was an avid fisherman. When his writing started paying off, he managed to spend as many as 300 days a year enjoying the sport. And while he is remembered for his record-breaking catches, such as the 464-pound marlin caught off the coast of Tahiti, Zane Grey also enjoyed freshwater fishing for bass, trout, steelhead, and salmon. In Tales of Freshwater Fishing, Grey recounts his expeditions on the Delaware River, off the West Coast of the United States, and in British Columbia. These tales are illustrated with 100 black and white photographs taken by Zane Grey.

This collection, first published in 1925, describes Grey's fishing adventures in exotic locales throughout the Pacific Region.

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Zane Grey fished up to 300 days of the year. But, with all that time on the water, there was nothing more exciting or more compelling than the really BIG fish—the giants of the sea. Blue fin tuna are (even today) still sometimes pursued with harpoons! There's the story of a swordfish that was hooked at 10:30 in the morning and played until 11:30 that night—only to...! Tales of Swordfish and Tuna will dazzle and thrill any fishing heart.

When not writing his famous Western novels, Zane Grey was an insatiable angler. Tales of Southern Rivers recounts his tales of fishing in the Gulf of Mexico, the Florida Keys, the Everglades, and on remote rivers in the jungles of Mexico. With many of these venues being some of today's most popular saltwater fly-fishing destinations, no one will want to miss these highly entertaining and informative yarns. Armchair fishing will never be the same.

Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship with humans.