Saying “I Do” has never been such a mess. Marlee Medford just got dumped. Yes, things have become ho-hum in her longtime relationship, but she was two days away from walking down the aisle with the man she thought was her forever when he called it off. Convincing herself that they’d be able to reignite their spark once the wedding craziness settled? That was easy. Suddenly finding herself without a fiancé? Not so much. Marlee needs to regain control of her life, and a weekend away with her friends is a solid first step. One of Denver’s best up-and-coming chefs, perpetual bachelor Eli Howard, isn’t into serious relationships—especially the kind that ends in marriage. As if to prove his point that they aren’t worth the trouble, the wedding he was supposed to be catering just fell apart. Feeling oddly protective of the jilted bride—his little sister’s best friend—his weekend plans now involve a trip to Sin City with her group of friends. But it looks like he had a bit too much fun in Vegas when he wakes up married…wedding night included. Marlee’s attempts at getting her life back together are failing miserably. Her ex-fiancé is taking the house, her chihuahua is intent on a love affair with Eli’s sneakers, and she’s now accidentally hitched to the guy who can't even say the word marriage. With their quickie annulment denied, Eli and Marlee just have to hang tight until the divorce goes through. It’s just a little divorce amongst friends, what’s the worst that could happen? Take It Off the Menu is book three of the Mile High Matched series, but stands alone and can be read in any order. If you love a hunky caterer and an accidental marriage then this book is for you! Buy now for a fun, friends-to-lovers romance!

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES

In this exhilarating debut, three women find that sometimes the best way to nourish your dreams is with friendship—and by daring to try something that’s not on the menu. If there's one thing these three friends can agree on, it's that being a high-achieving Asian-American woman can mean a lot of pressure. Whitney Lee works at a law firm, but no one—not even her best friends—knows about her fantasies of making it as a singer. Restaurateur Hercules Huang is poised to be the next big name in the cooking world, but her strained relationship with her unassimilated father mars her accomplishments. Audrey Henley, the adopted daughter of Texas billionaires, is thrilled when her less-than-wealthy boyfriend proposes, but her mother worries that she’s repeating the mistakes she made decades ago. They're the closest of friends—who still need to learn to trust each other. But through dinners, a weekend getaway, and shared set-ups and let-downs, these three realize that sometimes, to live the life of your dreams, all you have to do is let go of the need to be perfect. "Off the Menu is filled with characters who will resonate with anyone who has struggled to balance pleasing others with following a dream. Christine Son’s attention to cultural details will remind readers of Amy Tan, and the satisfying conclusion of the story is the perfect end to a day spent curled up with this delectable novel."—Tasha Alexander, author of And Only to Deceive and A Fatal Waltz

Within J. Globadiyahs first Novel, The Menu: Spiritual Food for the Hungry Soul, you can order any meal from Genesis to Revelation. It consist of meals (scriptures) to choose from to satisfy your (spiritual) appetite. Chew and savor, so you may be filled and nourished. The psalmist said in Psalms 119:103, How sweet are your words to my taste; sweeter than a honeycomb to my mouth. You will not only come to grips with your own spiritual quest, but you will be blessed from the authors. It is proven, by testimonies, that you overcome! You need your napkin, your plate, your utensils, and your hearty appetite (mustard seeds of faith) to enjoy what J. Globadiyah has in store for you. She bares her soul, as she has had to partake in some bitter meals (trials) herself, but by the end of dinner (triumphs), she was able to share (regurgitate) with you. How would you love to be served up by the chef who is none other than your heavenly Father? It is open 24-7. Prices are affordable for everyone, as it is free! Gratuity (the tip) is included in the purchase price!

Menu from the Midi explores French gastronomy from the farmer’s field to the dining room table.