Five years ago, she was caught in a conspiracy and had to hide in his room. After something happened, she quietly left the place. Five years later, she returned with her lovely twins. The twins had a similar face to him, and after reuniting with him, he finally, uncontrollably, fell in love with her and their children ... ☆About the Author☆ Tang Guoguo is an outstanding novel author. Her works include: and , and other fine books. All of her novels are fantastic. Both the plot and writing are excellent.

Religion is the vast sky of existence. Reason is a tiny human phenomenon. The reason has to be lost, has to be dropped. Only by going beyond the mind does one start understanding what is. That’s the radical change. No philosophy can bring that radical change – only religion. Religion is non-philosophic, anti-philosophic, and Zen is the purest form of religion. Zen is the very essence of religion. Hence it is irrational, it is absurd. If you try to understand it logically you will be bewildered. It can only be understood illogically. It has to be approached in deep sympathy and love. YOU CANNOT approach Zen through empirical, scientific, objective concepts. They all have to be dropped. It is a heart phenomenon. You have to feel it rather than think it. You have to BE it to know it. Being is knowing. And there is no other knowing.

This fun, big board book features Zak and Wheezie getting tangled up in all kinds of messes, but also learning the consequences of their actions. Everything turns out right when Zak and Wheezie just take it easy.

In What’s Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions. Everything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof the better. If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don’t go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, Take It Easy is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals. Includes Color Photographs

A remarkable collection of black and white images highlighting Portland and the people who lived there during the 1970s.