A look at the changing traditions of the Australian Christmas table in comparison to other Christmas experiences from around the world. With a feature article from one of Australia's leading food historians, Barbara Santich. Includes embedded video demonstrations of Christmas-themed cocktails from mixologist Jess Baines; knitting patterns from the 1940s courtesy of the Victoria and Albert Museum in London; and tips for living 'the Christmas cliché'.

Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.

Australian Jewish Cookbooks Jewish cuisine, and in particular Australian Jewish Cookbooks, contextualised within the global Jewish dining diaspora. With a feature article from food enthusiast – and avid Jewish cookbook collector – Shelley Cohney. Includes embedded video 'reinterpretations' of some classic Jewish dishes with kosher caterer David Trakhtman, a spotlight on The Jewish Museum of Australia; the rules of keeping a kosher kitchen; and some handy Yiddish phrases.

Transit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.

Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.

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Collecting Black Panther (2016) #13-18. Where next for the Black Panther? Find out as a sensational new arc begins! Eons ago - before Black Panthers, before Wakanda, before time itself - there were only the Orishas! The pantheon of gods and goddesses from which the world as we know it was manifested: Asali. Ogutemeli. Bast. But now, when Wakanda burns, they are silent. When she was flooded, they were silent. While her people war amongst themselves, ever silent they remain. Where have all the gods of Wakanda gone? T'Challa means to find out... MacArthur Fellow and national correspondent for The Atlantic, Ta-Nehisi Coates (Between the World and Me) is joined by rising superstar Wilfredo Torres (Moon Knight) - and together they set out to redefine faith and theology for the Marvel Universe!