If you are a researcher in organic chemistry, chemical engineering, pharmaceutical science, forensics, or environmental science, you make routine use of chemical analysis. And like its best-selling predecessor was, the Handbook of Basic Tables for Chemical Analysis, Second Edition is your one-stop source for the information needed to design chemica

Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Written as a quick reference to the many different concepts and ideas encountered in chemistry, Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader. The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts. Other features include: Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra. Physical constants and unit measurements that are commonly encountered throughout the application of chemistry. Sections devoted to the concept of isomers and polymer structures. Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work. Written as a quick reference to the many different concepts and ideas encountered in chemistry, Basic Chemical Concepts and Tables presents important subjects in a concise format that makes it a practical resource for any reader. The author covers multiple subjects including general chemistry, inorganic chemistry, organic chemistry, and spectral analysis. Separate chapters offer physical constants and unit measurements commonly encountered and mathematical concepts needed when reviewing or working with basic chemistry concepts. Other features include: Tables that are useful as for the interpretation of ultra-violet (UV), infra-red (IR), nuclear magnetic resonance (NMR) and mass spectroscopy (MS) spectra. Physical constants and unit measurements that are commonly encountered throughout the application of chemistry. Sections devoted to the concept of isomers and polymer structures. Graduate and undergraduate chemistry students, professionals, or instructors looking to refresh their understanding of a chemistry topic will find this ready reference indispensable in their daily work.