This book contains a collection of essays by William Hazlitt. They were collected this form by George Sampson and first published by in 1917. This anthology includes all of Hazlitt’s essays from "The Round Table" to the posthumous pieces. The first four essays show him as the 'Boswell of Lamb' and the candid friend of Wordsworth and Coleridge. The next three are an extension of this group, forming a pleasant parallel to 'Lamb’s Detached Thoughts on Books and Reading' and his delightful essays on the old actors. The last three show us Hazlitt savouring things of the world, rejoicing in the multitude of sporting crowds and in the solitude of lonely wanderings. Contents include: “My First Acquaintance with Poets”, “On the Conversation of Authors”, “Of Persons One would Wish to have Seen”, “On Reading Old Books”, “On Actors and Acting”, “On a Landscape of Nicholas Poussin”, “On the Pleasure of Painting”, “The Fight”, “The Indian Jugglers”, etcetera. William Carew Hazlitt (1834 - 1913) was an English writer, editor, and lawyer. His father was the barrister and registrar William Hazlitt, his grandfather the writer and critic William Hazlitt, and his great-grandfather the author and minister by the same name. Many vintage texts such as this are increasingly scarce and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new biography of the author.

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

William Hazlitt is viewed by many as one of the most distinguished of the non-fiction prose writers to emerge from the Romantic period. This nine-volume edition collects all his major works in complete form.