Professional Table Service
Title | Professional Table Service PDF eBook |
Author | Sylvia Meyer |
Publisher | Wiley |
Pages | 0 |
Release | 2002-01-22 |
Genre | Cooking |
ISBN | 9780471289265 |
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
Arranging the Meal
Title | Arranging the Meal PDF eBook |
Author | Jean-Louis Flandrin |
Publisher | Univ of California Press |
Pages | 230 |
Release | 2007-10-15 |
Genre | Cooking |
ISBN | 0520238850 |
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Labor Utilization and Operating Practices in Table Service Restaurants
Title | Labor Utilization and Operating Practices in Table Service Restaurants PDF eBook |
Author | John F. Freshwater |
Publisher | |
Pages | 65 |
Release | 1971 |
Genre | Restaurant management |
ISBN |
Setting the Table
Title | Setting the Table PDF eBook |
Author | Danny Meyer |
Publisher | Harper Collins |
Pages | 244 |
Release | 2009-10-13 |
Genre | Business & Economics |
ISBN | 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Family Table Service
Title | Family Table Service PDF eBook |
Author | |
Publisher | J. Davis and Associates, LLC |
Pages | 31 |
Release | |
Genre | |
ISBN | 0975901214 |
Remarkable Service
Title | Remarkable Service PDF eBook |
Author | The Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | 304 |
Release | 2009-05-04 |
Genre | Cooking |
ISBN | 0470197404 |
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.
Technology and Home Economics Ii
Title | Technology and Home Economics Ii PDF eBook |
Author | |
Publisher | Rex Bookstore, Inc. |
Pages | 252 |
Release | |
Genre | |
ISBN | 9789712322563 |