Sydney in Ferment
Title | Sydney in Ferment PDF eBook |
Author | Peter N. Grabosky |
Publisher | Australian National University, Research School of Social Sciences |
Pages | 252 |
Release | 1977 |
Genre | Law |
ISBN |
Examination of trends in criminal behaviour, political dissidence, collective violence and crime control policies in New South Wales from 1788 to the early 1970s ; includes references to conflict with Aboriginal people ; massacres ; and discrimination against Aboriginal people.
Sydney's Century
Title | Sydney's Century PDF eBook |
Author | Peter Spearritt |
Publisher | UNSW Press |
Pages | 358 |
Release | 2000 |
Genre | Business & Economics |
ISBN | 9780868405131 |
In this lively portrait of Sydney's development, Peter Spearritt traces a century in the life of the city - from the celebrations of the Federation of Australia in 1901 to the 2000 Olympic Games. He describes the extra-ordinary growth of the city and its sprawling suburbs, and the transition from a port and a manufacturing center to an international financial hub.
Ferment
Title | Ferment PDF eBook |
Author | Holly Davis |
Publisher | Chronicle Books |
Pages | 275 |
Release | 2019-03-05 |
Genre | Cooking |
ISBN | 1452179247 |
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
Wild Fermentation
Title | Wild Fermentation PDF eBook |
Author | Sandor Ellix Katz |
Publisher | Chelsea Green Publishing |
Pages | 322 |
Release | 2016 |
Genre | Cooking |
ISBN | 1603586288 |
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Gangland Sydney
Title | Gangland Sydney PDF eBook |
Author | James Morton |
Publisher | Melbourne Univ. Publishing |
Pages | 274 |
Release | 2011-07-01 |
Genre | True Crime |
ISBN | 0522860397 |
Gangland Sydney details the exploits of an unforgettable cast of villains, crooks and mobsters who have defined the criminal and gangland scene in Sydney from the mid-1800s to the present day.In this compelling book, Britain’s top true crime author James Morton and barrister and legal broadcaster Susanna Lobez track the rise and fall of Sydney’s standover men, contract killers, robbers, brothel keepers, biker gangs and drug dealers, and also examine the role of police, politicians and lawyers who have helped and hindered the growth of these criminal empires.Vivid and explosive, Gangland Sydney is compulsive reading.
Ferment for Good: Ancient Food for the Modern Gut
Title | Ferment for Good: Ancient Food for the Modern Gut PDF eBook |
Author | Sharon Flynn |
Publisher | Hardie Grant |
Pages | 0 |
Release | 2017-05-09 |
Genre | Cooking |
ISBN | 9781743792094 |
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, who was hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Ferment for Good includes a how-to guide to the basics (why do it; what you need; and what you'll get), alongside sections on wild fermented vegetables (including sauerkraut, kimchi, brine); drinks (including water kefir, kombucha and apple cider); milk and dairy (including yogurt and milk kefir), grains (simple sourdough, dosa and injera); and Japanese traditions (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon then shares recipes and advice for incorporating these foods into every meal. These include nine variations on kraut and how to eat it (mixed through mashed potatoes, tossed through scrambled eggs, accompanying pork chops or on the side of a soft fish taco). And let's not forget about kimchi. The book contains six variations, plus a handful of recipes that incorporate it (from kimchi gyoza to Korean pancakes to kimchi fried rice). Ferment for Good is a beautiful, personal collection to introduce you into the fermentation world - complete with photographs of selected dishes and Manga-style cartoons that channel the author's connection to Japan and offer graphic, often entertaining short tales of her adventures in fermenting.
Gangland Australia
Title | Gangland Australia PDF eBook |
Author | James Morton |
Publisher | Victory Books |
Pages | 498 |
Release | 2010 |
Genre | Social Science |
ISBN | 052285737X |
Gangland Australia details the exploits of an unforgettable cast of villains, crooks and mobsters who have made up the criminal and gangland scene in Australia for over two centuries. In this fully updated and bestselling book, Britain's top true crime author James Morton and barrister and legal broadcaster Susanna Lobez track the rise and fall of Australia's talented contract killers, brothel keepers, club owners, robbers, bikers, standover men, conmen and drug dealers, and also examine the role of police, politicians and lawyers who have helped and hindered the growth of criminal empires. Vivid and explosive, Gangland Australia is compulsive reading.