The definitive biography of Chicago Bears and Hall of Fame superstar Walter Payton. Based on meticulous research and interviews with nearly 700 contacts, an unforgettable portrait that describes a man who lived his life just like he played the game: at full speed.

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

The sheriff of a dusty western town rescues Sweetness, an unusually resourceful orphan, from nasty old Mrs. Sump and her terrible orphanage.

NATIONAL BESTSELLER • A New York Times Notable Book • This fiery and provocative novel from the acclaimed Nobel Prize winner weaves a tale about the way the sufferings of childhood can shape, and misshape, the life of the adult. At the center: a young woman who calls herself Bride, whose stunning blue-black skin is only one element of her beauty, her boldness and confidence, her success in life, but which caused her light-skinned mother to deny her even the simplest forms of love. There is Booker, the man Bride loves, and loses to anger. Rain, the mysterious white child with whom she crosses paths. And finally, Bride’s mother herself, Sweetness, who takes a lifetime to come to understand that “what you do to children matters. And they might never forget.” “Powerful.... A tale that is as forceful as it is affecting, as fierce as it is resonant.” —Michiko Kakutani, The New York Times

A Foreward Reviews Indie Fab 2014 Finalist for Book of the Year A. L. A. Sophie Brody Award 2014 nominee Early in The Sweetness, an inquisitive young girl asks her grandmother why she is carrying nothing but a jug of sliced lemons and water when they are forced by the Germans to evacuate their ghetto. "Something sour to remind me of the sweetness," she tells her, setting the theme for what they must remember to survive. Set during World War II, the novel is the parallel tale of two Jewish girls, cousins, living on separate continents, whose strikingly different lives ultimately converge. Brooklyn-born Mira Kane is the eighteen-year-old daughter of a well-to-do manufacturer of women’s knitwear in New York. Her cousin, eight-year-old Rosha Kaninsky, is the lone survivor of a family in Vilna exterminated by the invading Nazis. But unbeknownst to her American relatives, Rosha did not perish. Desperate to save his only child during a round-up of their ghetto, her father thrusts her into the arms of a Polish Catholic candle maker, who then hides her in a root cellar─putting her own family at risk. The headstrong and talented Mira, who dreams of escaping Brooklyn for a career as a fashion designer, finds her ambitions abruptly thwarted when, traumatized at the fate of his European relatives, her father becomes intent on safeguarding his loved ones from threats of a brutal world, and all the family must challenge his unuttered but injurious survivor guilt. Though the American Kanes endure the experience of the Jews who got out, they reveal how even in the safety of our lives, we are profoundly affected by the dire circumstances of others.

When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.

Whats more fun than showing your baby how to blow kisses? Teaching them how to display respect, empathy, and other powerful traits that will support them on their journey through life.