Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin’ new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas reveals the sweet side of Texan cuisine.

Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

The men in Texas are hard to resist . . . Seattle event planner Allison Lane is an expert at delivering the perfect wedding—even if she might not exactly believe in the whole "'til death do us part" thing. When her father decides to tie the knot with a woman he barely knows, Allison heads to Sweet, Texas, to make sure his new honey is the real deal. What she didn't expect to find at the local honky-tonk was a sexy Southern man as bent on charming her pants off as he is on blowing her "true love doesn't exist" theory all to hell. And they always promise . . . Veterinarian, former Marine, and Sweet's favorite playboy Jesse Wilder takes one look at Allison and knows she's a handful of trouble he can't deny. But even after a sizzling kiss and obvious mutual attraction, it seems Allison has no such problem. When Jesse uncovers her sweet side, can he crush his playboy image, melt her cynical heart, and change her mind about taking a trip down the aisle? Something sweeter

Small town. Big secrets. Welcome to Sweet Ridge. Gage Cooper has always wanted the family cabin. Not only for the oil on the property, but as a way to prove to his father that Gage's past doesn't define his future. When his dad wills the land to stranger Charlotte Wilkinson and all Gage gets is a mysterious key, he's determined to do anything to get his rightful inheritance back. Charlotte Wilkinson never expected to inherit a piece of property in Sweet Ridge, Texas--the Aussie businesswoman is focused on building an environmental analyst career here in the States. But the moment arrogant oil-man Gage Cooper walks into her office accusing her of seducing his father, all plans for selling the property to him fly out the window. Then fate threatens to send her back to Australia and the dueling duo are forced to accept a fake marriage to keep their dreams alive. But as they discover common ground and a surprising chemistry together, suddenly Gage must decide what's worth more: the land he's always coveted or a future with Charlotte. Sensuality Level: Sensual

The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

I Love You as Big as Canada is the perfect addition to any baby's bookshelf! Adorable illustrations and clever rhymes highlight all the places that you and Baby love about your city, state, or country. Combining the evergreen message of love with regional touchpoints, each book features top landmarks for that specific location with all the snuggle-worthy sentiment that baby board books in this category provide.

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company -- she created a unique style of cooking that's part Texas, part French, and all Cowgirl. Recipes include: Cornbread Madeleines Jalapeno Pimento Cheese Tartines Cauliflower Galettes with Chipotle Creme Fraiche Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Soufflees