Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.

Hands to Hands, Too was also collected from music teachers, this time from Canada and the USA. Some were remembered by the author. Many have original clapping games invented by Aimee with the help of her students. These hand clapping games are universal, some will be familiar, some will be brand new. Rhythmic play with songs and chants is the instinctive music language of children. This collection too, is filled with high-energy and engaging materials all ages will enjoy.Each song and clapping game is engraved with unique body percussion notation making it easy to learn and prepare the activities for students. Formations, dance steps, or other special instructions are included in each song and game.

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

With more than 25 easy-to-follow, step-by-step nail art tutorials, Pretty Hands & Sweet Feet will inspire aspiring nail artists to arrive in style--from their fingers to their toes! Featuring colorful, step-by-step nail art designs for both fingers and toes, Pretty Hands & Sweet Feet is the quintessential DIY resource for fashion-forward style mavens of all ages. From patterns, textures, and stamps to stickers, tape, and studs, young fashionistas will spend hours recreating stylish designs by their favorite online nail artists. Aspiring nail artists will learn about the many tools and materials used to create nail art, as well as how to use basic techniques to create desired patterns and styles. The remaining sections feature easy-to-follow, step-by-step nail art tutorials that are youthful, trendy, and approachable for beginning nail artists to achieve. Bonus design templates are included for new ideas and extra practice. No matter the occasion, Pretty Hands & Sweet Feet inspires nail artists to arrive in style--from their fingers to their toes!