B & T S/A 02-04-2002 $21.95.

Lanny believed that magic was different for each individual. But when she met Alastar and Landon, it blew her away, melted her heart. Would Alastar and Landon be able to handle her magic, her families, or would they shy away from it? Her life was always on the run, hiding. Human in appearance, Lanny Colors stayed in the background, watching and searching for her sweet delight. But she sure wasn’t expecting two men. Not just men, two of the most powerful dark souls she had run across in her life. Would her light, her magic, keep them safe? Could they accept the danger that would come with joining with her, loving her, and accepting her secret?

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

A perfect introduction to the joys of paleo baking. Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and dairy-free tiramisu, the wide range of sweet delights in this book is sure to satisfy your sweet tooth. Sweet Paleo, with more than 90 recipes accompanied by gorgeous color photography, will guide you through the use of grain-free flours, dairy-free alternatives, and unrefined sweeteners so that you'll soon be making these fabulous desserts in your own kitchen.

"In Sweet Revenge: The Wicked Delights of Getting Even, Regina Barreca takes us on a romp through the landscape of contemporary culture as she explores the dynamics of revenge, illustrating how revenge is meted out for everything from a ruined relationship to a ruined tablecloth. With her trademark humor and intelligence, Barreca reminds us that we are sold revenge everyday in steady doses from advertising slogans like Clairol's Gorgeous Hair Is the Best Revenge to the stories of retribution that become box office hits such as Thelma & Louise, The Fugitive, and Fatal Attraction." "We deny it and we're ashamed of it, but revenge is - and always has been - one of the strongest unspoken emotions of the human experience and a motivating force in almost everyone's life. Barreca manages to find universal truths in the complexities of revenge as she entertains and charms us."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.